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Pennyhill Park and The Spa, Bagshot, Surrey

Closing Date: 30th September 2021

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience.  This exclusive, 50 cover, restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. With one Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Demi Chef de Partie to join the Latymer kitchen brigade and help prepare these amazing dishes.

Pennyhill Park and The Spa, Bagshot, Surrey

Closing Date: 30th September 2021

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for an experienced Chef de Rang.

In the role of Chef de Rang, you will be expected to work effectively as part of a team ensuring that all operations within the dining room run smoothly.

Pennyhill Park and The Spa, Bagshot, Surrey

Closing Date: 30th September 2021

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience.  This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded a Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Pastry Chef de Partie to join the Latymer kitchen brigade and help prepare these amazing dishes.

Pennyhill Park and The Spa, Bagshot, Surrey

Closing Date: 30th September 2021

In a Nutshell

We’re a collection of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Commis Chef to join the The Latymer kitchen brigade. 

An exciting opportunity has arisen to be part of the team of the Latymer Restaurant at Pennyhill Park, an Exclusive Hotel & Spa, Recently awarded a Michelin star, chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. 

Do you believe in food  that speaks for itself and great, great hearty flavours?

Do you believe in creating elegant, bold and delicious dishes that shout out exceptional quality?

Do you want to develop your culinary career and be a part of making the winning recipe?

If you are answering yes, to any of the above, then we want to hear from you!

Pennyhill Park and The Spa, Bagshot, Surrey

Closing Date: 30th September 2021

In a Nutshell

We're actively looking for a Chef de Partie to come and join the brigade here at the Latymer - Pennyhill Park Hotel’s premier fine dining experience. 
This exclusive, 50 cover, restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded a Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. 

Pennyhill Park and The Spa, Bagshot, Surrey

Closing Date: 30th September 2021

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Having successfully achieving a Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Commis Sommelier.

In the role of Commis Sommelier, you will be expected to work effectively as part of a team providing support to the Sommelier and Head Sommelier with all aspects of the wine service in the restaurant.