Chef de Partie - Banqueting

South Lodge and The Spa, Horsham, West Sussex
Closing Date: 30th November 2021

In a Nutshell

Working as part of a brigade, your main duties will be to ensure high standards of efficiency in the running of the section whilst always aiming for an increase in standards and profitability.  Assist the Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and professional

Lots to do, but lots of fun

The Chef de Partie - Banqueting will be responsible for…

  • Assisting the brigade in the smooth, safe and efficient running of the banqueting kitchen operation.
  • Responsible for the  day to day running of any given section
  • Demonstrating a committed approach to the development of creative banqueting menus and service in the kitchen.
  • Ensuring  the quality of food is of the exceptional standard expected of the hotel
  • Continually striving towards achievement and improvement
  • Ensuring  the Sous Chef  is kept aware of any relevant feedback from either the hotel guests or hotel staff
  • Assisting on other sections or help with other duties when required
  • Training and delegation of tasks to the Commis Chef and Demi CDP
  • Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
  • The cleanliness, stock control, organisation and standards of the section

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!