Banqueting Sous Chef (Tier 2 visa Sponsorship available for this role)

The Manor House and Golf Club, Castle Combe, Wiltshire
Closing Date: 30th November 2021

In a Nutshell

We are actively seeking a new Banqueting Sous Chef to help prepare and cook delicious food at The Manor House Hotel

You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen banqueting operations.

This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge of all food for meetings, events, weddings and casual dining

So come and be part of something really special and help us create unique menus, develop the team and help drive this busy and exciting part of the business. 

If this is the kind of opportunity you are looking for -  apply now!

 

Tier 2 Certificate of Sponsorship

 

Applications from job seekers who require current Tier2/skilled worker sponsorship to work in the UK are welcome and will be considered alongside all other applications.  For further information on visas - visit the UK Visa and Immigration website.  Please complete your application for the role through this portal in the normal way in the first instance.

Main Responsibilities

Lots to do, but lots of fun

  • Ensure smooth running of the banqueting operation at all times.
  • Understanding of and implementation of sound stock control.
  • Assist the Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives.
  • Make sure the standard of food and service are executed to the highest standard at all times.
  • Ordering of stock as necessary in conjunction with the Head Chef.
  • Help to ensure all financial aspects of the kitchen management are adhered to in particular carry out all costings within the budget levels, management of food flash, processing of invoices and upkeep of revenue figures.
  • Maintain the highest levels of food hygiene and health and safety at all times.
  • Carry out any reasonable request by the Exec /Head chef or general manager.

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!