Junior Sous Chef (Tier 2 visa Sponsorship available for this role)

The Manor House and Golf Club, Castle Combe, Wiltshire
Closing Date: 30th November 2021

In a Nutshell

We’re a group of fabulous Hotels , Venues, Spas and a pub(!) set in beautiful countryside and our hotels are full of great people… A great team.

The Bybrook -The Manor House Hotel’s premier fine dining experience.  This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2016, Chef Rob Potter offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Junior Sous Chef to join the Bybrook kitchen brigade and help prepare these amazing dishes.

Lots to do, but lots of fun

  • Ensure smooth running of the kitchen operation at all times
  • Understanding of and implementation of sound stock control
  • Good communication skills within the kitchen and with other departments.
  • To be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements.
  • Assist the Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives for your section
  • Make sure the standard of food and service are executed to the highest standard at all times
  • Ordering of stock as necessary in conjunction with the Head Chef
  • Controlling food wastage and shrinkage
  • Maintain the highest levels of food hygiene and health and safety at all times.
  • Support and monitor training and development of new staff in kitchen
  • Carry out any reasonable request by the Head chef or general manager

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!