Pastry Sous Chef

Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 31st December 2021

In a Nutshell

We are actively seeing a Pastry Sous Chef who will have knowledge of all aspects of patisserie. You will have responsibility for creating new ideas for the dessert menu and be involved in the training of the junior pastry chefs in the team.

Lots to do but lots of fun

Our successful Pastry Sous Chef will …

  • Help ensure the smooth running of the Pastry Section, and develop the team to the required level.
  • Implement a sound stock control and product cost system.
  • Possess good communication skills within the kitchen and with other departments.
  • Be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements.
  • Implement with Head Pastry Chef training requirements for all kitchen personnel including health, hygiene and safety practices.
  • Assist the Head Pastry Chef/ Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives.

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!