Chef de Partie - Latymer

Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 31st December 2021

In a Nutshell

The Latymer - Pennyhill Park's premier fine dining experience.  This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2017, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Chef de Partie to join the Latymer kitchen brigade and help prepare these amazing dishes.

Lots to do, but lots of fun

The Chef de Partie will be responsible for;

  • Assisting the brigade in the smooth, safe and efficient running of the kitchen operation.
  • Responsible for the  day to day running of any given section
  • Demonstrating a committed approach to the development of creative menus and service in the kitchen.
  • Ensuring  the quality of food is of the exceptional standard expected when dining at the hotel
  • Continually striving towards achievement and improvement 
  • Ensuring  the Sous Chef  is kept aware of any relevant feedback from either the hotel guests or team.
  • Assisting on other sections or help with other duties when required.
  • Training and delegation of tasks to the Commis Chef and Demi CDP.
  • Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
  • The cleanliness, stock control, organisation and standards of the section

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!