Commis Chef - Pastry

Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 31st December 2021

In a Nutshell

We are actively seeking a Commis Chef to work within our Pastry Kitchen. Working as part of a brigade, your main duties will be to assist the team in the preparation and service of all pastry, dessert and bread items ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

Lots to do but lots of fun

The Commis Chef - Pastry will be responsible for…

  • Assisting the Chef de Partie in the preparation of desserts, breads, pastries items for the hotel.
  • Assist with the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
  • Having an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with Chef de Partie.
  • Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
  • Assist with all food preparations as delegated by the senior chefs
  • To follow all recipe guidelines and standards as set by senior chefs
  • Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services at the Hotel.
  • Assisting the Head Chef in monitoring and controlling the quality of commodities used throughout food production.
  • Being flexible and accommodating in the provision of catering requirements for hotel guests.
  • Ensuring the Head Chef is kept aware of any relevant feedback from either the guests or the hotel staff.

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!