Junior Sous Chef

Fanhams Hall Hotel, Ware, Hertfordshire
Closing Date: 19th December 2021

To set and maintain standards and ensure smooth running of kitchen in accordance with Head / Exec Chef’s agreement.  To maintain ongoing training with all chefs.  Implementation of Health & Safety standards and assisting with budgetary controls.

Our successful Junior Sous Chef will:

  • Assist with smooth running of the kitchen sections, and develop the kitchen brigade to the required level and standards.
  • Proactively seek new ways and methods of producing menu and food products.
  • Work with the Head/ Exec chef to ensure menus are always reflecting current trends and guests requirements.
  • Manage stock control and product cost systems.
  • Possess good communication skills within the kitchen and with other departments.
  • Be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements.
  • Implement with the Head/Exec Chef training requirements for all kitchen personnel including health, hygiene and safety practices.
  • Assist the Head / Exec Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives
  • Assist with team management to include, training & development, performance management and general welfare of team
  • Assist the head/exec chef with the recruitment and selection of new brigade team members
  • Carry out office management duties to include; rota's, ordering, supplier contact etc.

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!