Junior Sous Chef - Latymer at Pennyhill Park

Pennyhill Park and The Spa, Bagshot, Surrey
Full Time
£33,000 per annum plus fantastic benefits
Closing Date: 22nd July 2022

In a Nutshell

We are actively seeking a Junior Sous Chef at The Latymer Restaurant here at Pennyhill Park. 

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

Lots to do, but lots of fun

  • Ensure smooth running of the kitchen operation at all times
  • Understanding of and implementation of sound stock control
  • Good communication skills within the kitchen and with other departments.
  • To be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements.
  • Assist the Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives for your section
  • Make sure the standard of food and service are executed to the highest standard at all times
  • Ordering of stock as necessary in conjunction with the Head Chef
  • Controlling food wastage and shrinkage
  • Maintain the highest levels of food hygiene and health and safety at all times.
  • Support and monitor training and development of new staff in kitchen
  • Carry out any reasonable request by the Head chef or general manager

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!