Senior Sous Chef
The Manor House and Golf Club, Castle Combe, Wiltshire
Full Time
£45k - 48k per annum plus fantastic benefits
Closing Date: 11th December 2024
Lots to do but lots of fun
Reporting to the Executive Chef, the Senior Sous Chef will be responsible for;
- Ensuring the smooth running of kitchen operation at all times
- Management of sound stock control & procedures
- Managing communication within the kitchen and with other departments.
- Assist the Executive Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives for your section
- Ensuring the standard of food and service are executed to the highest level at all times
- To run the kitchen in the absence of the Executive/Head chef
- Ensuring all financial aspects of the kitchen management are adhered to in particular carry out all costings within the budgeted guidelines
- Management of food flash, processing of invoices and upkeep of revenue figures in the absence of the Executive chef
- Controlling food wastage
- Maintain the highest levels of food hygiene and health and safety at all times.
- To set professional standards of conduct throughout the kitchen
- Ensure every new starter in the kitchen follows a comprehensive induction plan in their first 3months
- Support and monitor training and development of all staff in kitchen
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