In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeing a Pastry Sous Chef who will have knowledge of all aspects of patisserie. You will have responsibility for creating new ideas for the dessert menu and be involved in the training of the junior pastry chefs in the team.

In a Nutshell

We are actively seeking a Greenkeeper at our championship golf course in Castle Combe. Nestled in 365 acres of Cotswold countryside and designed by Peter Alliss and Clive Clark, you would assist with all aspects of the maintenance of the estate, ensuring the course conditions are maintained and exceeded to meet player demand and the ever changing weather conditions. 

In a Nutshell

We're actively seeking a Pastry Sous Chef to join the team here at Pennyhill Park who will have knowledge of all aspects of patisserie. You will have responsibility for creating new ideas for the dessert menu and be involved in the training of the junior pastry chefs in the team.

In a Nutshell

We are actively seeking a Chef de Partie. This is an exciting opportunity to join the team at Ansty Hall Hotel.

Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

In a Nutshell

We’re a Collection of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking Guest Services Assistant who will be responsible for providing the very best care to our guests at every stage of their stay. Your warmth and personality will shine through at all stages of guest interaction.

INDHP

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

INDHP

In a Nutshell

We are actively seeking a MICE Events Creator to help design and create bespoke and personalised meetings and events proposals for our Corporate Clients, in order to assist in the delivery of the meetings and events budgets group-wide for each of our Exclusive properties.

In a Nutshell

We are actively seeking a Demi Chef de Partie for our Spa at South Lodge Hotel, Horsham. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Spa.

In a Nutshell

We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

In a Nutshell

We are actively seeking a Breakfast Chef to work as part of the Castle Inn kitchen brigade. The Breakfast Chef plays a key role in the food production and food service within the Inn at breakfast and lunch times.

Working hard to ensure that the highest hygiene standards are maintained at all times and ensuring that the designated kitchen areas, equipment and utensils are always clean and tidy and to the standards required.

In a Nutshell

As Assistant Restaurant & Bar Manager you will always be busy looking after the team and our guests so this role will require stamina, energy and enthusiasm in spades.  We have a fantastic opportunity for the right person to be part of something special in our Restaurant Camellia. Our perfect candidate will be someone who has a passion for Food and Beverage and who knows how to communicate this to the team. 

Our beautiful location and fabulous grounds set in the Sussex countryside provides a wonderful environment to work in. 

In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our 2 rosetted Castle Inn. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the Castle Inn kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

As Guest Services Supervisor, you will assist in leading the team to provide the most memorable experience to our guests, members and visitors. You will provide the initial welcome and the last farewell on departure to ensure our guests leave with a smile on their face. 

In a Nutshell

We are actively seeking a Food and Beverage Supervisor  to be responsible for leading the shift, supervising the Food and Beverage team and supporting the Food & Beverage Management team.

INDHP

In a Nutshell

We are actively seeking a Spa Shift Engineer at Pennyhill Park. Working alongside the rest of the maintenance team, you will ensure that all facilities within the Spa are maintained to the highest standards. By carrying out PPM, your job will be vital to ensure that our guests have an enjoyable and memorable experience.

In a Nutshell

We're actively seeking a Spa Assistant Reception Manager to join our team in the award winning Spa at Pennyhill Park in Bagshot, Surrey. You will assist in the delivery and overseeing standards of guest care as well a being responsible for the overall running of the spa reception desk to ensure that all guests, members and day spa guests have the most enjoyable experience possible.

The role incorporates duty management shifts, guest relations and managing feedback. The Spa is open seven days a week so flexibility is a must and is open from 6:00am and closes at 10:00pm so you would be expected to work a variety of shifts. 

INDMP

In a Nutshell

We are actively seeking a Kitchen Porter / Assistant at Pennyhill Park, an Exclusive Hotel & Spa. You will be a crucial part of the kitchen to help the kitchen run successfully. You will have an excellent work ethic and a can do attitude - we will teach you the rest!

In a Nutshell

 At Royal Berkshire in Ascot, we are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting. If you have a passion for good food and drink, this may just be the role for you. 

In a Nutshell

We are very proud of our Spa and our guests tell us that it is in a ‘world of its own’ and has been ‘the best Spa they have ever visited’ – wouldn’t it be nice to boast that you work here?....and you could!  Apply today and start the next phase of your career.

We are actively seeking a part time Spa Therapist to deliver fabulous treatments that leave our guests feeling wonderful. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date. 

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

INDMP

In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Hillfield Kitchen, creating dishes for our hyper-local English brasserie restaurant. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

INDHP

In a Nutshell

We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

In a Nutshell

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for and 5 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

We currently have an exciting opportunity for a Waiter (or as we call it in Latymer, a Chef de Rang) to join the front of house restaurant team and help deliver these amazing dishes.

In a Nutshell

We are actively seeking Hospitality Assistants who are passionate about food, service and are keen to work in our Outlets - restaurants, bars, and conference and banqueting.

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We're actively seeking a Commis Chef to join our team here at Pennyhill Park for the Hillfield restaurant. Working as part of a brigade of chefs, your main duties will be to assist the team in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

Hillfield - our concept is all about hyper-local, sustainable and high welfare dishes and our philosophy that you'll see throughout the menu is "Farm to Fork - Nose to Tail".

In a Nutshell

We are actively seeking a Commis Chef for the Banqueting Kitchen. Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.

In a Nutshell

We are actively seeking a Guest Services Assistant who will provide and enhance an exceptional guest experience, focusing on the smallest of gestures, leading onto going the extra mile. You must also strive to inspire the Front of House team in all areas of guest services and ensure that each and every guest receives a memorable service.

INDHP

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

As Housekeeping Supervisor you will ensure that the room attendants are supervised on the floor, and rooms and corridors are cleaned and serviced to the required standard. You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail. You will be instrumental in creating a home away from home for our guests. 

INDHP

In a Nutshell

We are actively seeking a Food & Beverage Assistant for our Themis restaurant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences within our luxury Spa.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

• South Lodge is looking for a Conference & Banqueting Supervisor.
• This position is concerned with the daily operation of a busy department and the management of Assistants providing service to our meeting and dining delegates ensuring all needs are met and that we exceed our guest expectations.

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In a Nutshell

We’re called Exclusive Collection because, well, that’s exactly what we are: a collection of exclusive and independent country house hotels and our hotels are full of great people… A great team

We are actively seeking a Food and Beverage Supervisor to be responsible for leading the shift, supervising the Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the Camellia Restaurant , Bar and Terrace.

In a Nutshell

At Exclusive Collection we are looking for a future hoteliers, looking to progress within Hospitality on an exciting 2 year Graduate Management Programme. Throughout the 2 years you will work in various departments such as Room Divisions, Food and Beverage, Support Services and have an opportunity to dive back into your favourite department! You will be based at one of our properties below during the two years, however the role will involve a little travel and you will get to see each hotel for workshops.