Our vacancies

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

In a Nutshell

We’re a Collection of fabulous Hotels, Venues, Spas, a Golf Club and even a pub(!) set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking an Events Manager to manage & drive the team responsible for Private Events and Weddings to maximise potential revenue whilst providing a 5 star customer service.

In a Nutshell

We are actively seeking a new Banqueting Sous Chef to help prepare and cook delicious food at The Manor House Hotel

You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen banqueting operations.

This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge of all food for meetings, events, weddings and casual dining

So come and be part of something really special and help us create unique menus, develop the team and help drive this busy and exciting part of the business. 

If this is the kind of opportunity you are looking for -  apply now!

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Maintenance Assistant to ensure that the Hotel, to include plant, fixtures and fittings are maintained to the highest standard through both planned and reactive maintenance, adhering to Heath, Safety and other legal requirements, whilst supporting the Hotel and services offered. Management of capital projects and specific projects as assigned.

Working as part of a brigade, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Breakfast Chef to work as part of the hotel kitchen brigade. The Breakfast Chef plays a key role in the food production and food service within the hotel at breakfast and lunch times.

Working hard to ensure that the highest hygiene standards are maintained at all times and ensuring that the designated kitchen areas, equipment and utensils are always clean and tidy and to the standards required.

In a Nutshell

We have a fantastic opportunity for an experienced Chef de Rang to work in our Michelin Starred Restaurant. As Chef de Rang you will be expected to work effectively as part of a team ensuring that all operations within the dining room run smoothly. The Chef de Rang will be passionate about great food and have a good knowledge of fine cuisine and wines.

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependant on business needs.

We have vacancies to work across many of our Golf departments including The Shop, Golf Marshalling and Food and Beverage departments.

In a Nutshell

We are actively seeking a Back of House Assistant. You will be responsible for duties within the back of house areas of the Hotel to include the Kitchen, Linen delivery, Goods in areas and Outlet’s still rooms. You will aid the hotel in its set up for guests and will ensure all areas are cleaned and maintained to the required standards to allow for a great working environment.

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

Would you like to be part of the most exciting Spa in the country, nay, the world!? The search is on for the most talented Spa professionals to join us here at South Lodge!

This is an amazing opportunity to be part of something truly exciting.

The Spa Operations Manager will be responsible for the day to day operations of our stunning facility, this includes overseeing the running of a multi million pound revenue centre on a proactive and strategic level as well as being a true operator at heart. You will have a team of 5 Heads of Department to guide and develop, to achieve their best, but also the best from their teams.

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Supervisor to join the team in Botanica, the Restaurant within our award winning Spa! With an ethos of sustainability, plant based dishes and creativity, this is an interesting, ever changing and dynamic place to be!

As a Restaurant Supervisor, you will work alongside the management team to ensure a smooth running department, both operationally and through the team, delivering a calm, relaxing experience for our Members, guests and Spa day visitors.

In a Nutshell

A great opportunity has arisen within the Head Office function of Exclusive Collection for a Recruitment Officer. Working as part of the wider Human Resources team, this role is charged with resourcing high calibre talent to work across all of our properties. Working in full collaboration with Heads of Department and HR Managers, you will provide a cost effective, efficient, speedy and creative internal recruitment service to all hotels. 

** This is a head office role, but your primary base will be Pennyhill Park, GU19 5EU **

In a Nutshell

We are actively a seeking a Room Attendant / Housekeeping Attendant to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.

Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.

** This role is based on-site at the Royal Berkshire Hotel, Ascot, SL5 0PP **

In a Nutshell

We are actively seeking a Linen Porter/ Laundry Porter. You will join the Housekeeping team and ensure the hotel is always up to the required cleanliness standards. You will assist in the movement, stock and delivery of linen and amenities, assisting room attendants in the movement of furniture, beds and cots. 

** Based on-site at Royal Berkshire Hotel, Ascot, SL5 0PP **

** This role requires a lot of heavy lifting **

In a Nutshell

We are actively seeking a Food & Beverage Assistant/ Waiter/ Waitress to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting. If you have a passion for good food and drink, this may just be the role for you. 

In a Nutshell

We are actively a seeking Housekeeping Attendant to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.

Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.

In a Nutshell

If you enjoy variety and meeting lots of new people every day you might like to join our Reception team. We are now looking for a Receptionist – someone who would like to be the friendly face our guests meet when entering the hotel.  This is a pivotal role, to ensure all our guests experience a warm welcome, whether they come for the day, or for a longer stay.

Our Guests tell us that they love the home from home feel, and being made to feel welcome the moment they arrive.  If you enjoy making people happy and have a genuine interest in hospitality send us your CV now!

In a Nutshell

A very rare opportunity has arisen for a Head Housekeeper to oversee the bedrooms, public area cleaning and all housekeeping admin for Lainston House Hotel in Sparsholt. Your primary role is to manage, train and work alongside your team to ensure all hotel rooms are sparklingly clean and in tip-top condition. This is a very hands on role, so as well as overseeing the operation of your department, you will also be expected to roll up your sleeves and help your team in busy periods to clean the rooms so they are ready for our guests arrival. 

This is a permanent full time role based on a 5 out of 7 shift pattern which includes weekends and Bank Holidays.

To support in the leadership to the Conference & Banqueting team to deliver WOW experiences to our guests and clients whilst delivering budgeted financial performance. In the absence of the Conference and Banqueting Manager it will be your responsibility to uphold the high standards and deliver a great experience to all guests in their absence.

In a Nutshell

We’re a group of fabulous Hotels, Venues, Spas, a golf club and a pub(!) set in beautiful countryside and our hotels are full of great people… A great team.

We are very proud of our Golf Course and our guests tell us that it is in a ‘hidden gem’ and the best course they have ever played’ – wouldn’t it be nice to boast that you work here?....and you could!  Apply today and start the next phase of your career.

If you enjoy variety and meeting lots of new people every day you might like to join our Golf team. We are actively seeking a Golf Membership Administrator to work as a key member of the Hotel and Golf team with a focus on driving membership of our outstanding facilities whilst ensuring all members and guest receive the highest level of service and product at all times.

In a Nutshell

If you enjoy variety and meeting lots of new people every day you might like to join our Reception team. We are now looking for a Receptionist – someone who would like to be the friendly face our guests meet when entering the hotel.  This is a pivotal role, to ensure all our guests experience a warm welcome, whether they come for the day, or for a longer stay.

Our Guests tell us that they love the home from home feel, and being made to feel welcome the moment they arrive.  If you enjoy making people happy and have a genuine interest in hospitality send us your CV now!

In a Nutshell

We are actively seeking an Apprentice Gardener to join our grounds team and assist in the maintenance and ongoing improvement of the hotels gardens and grounds to include the terrace, pond and hedging. 

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependant on business needs.

We have vacancies to work across many of our hotel departments including Housekeeping, Reception, Golf Team and Food and Beverage departments.

In a Nutshell

We are actively seeking an Events Coordinator who will be responsible for front line communication with clients, co-ordinating events and ensuring that administrative systems and processes are of the highest standard. Your role will involve handling enquiries, processing bookings and dealing efficiently with all associated administration, to deliver an exceptional and memorable guest experience.

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period to ensure the safety and security of all guests and team members.

In a Nutshell

Reporting to the Spa Operations Manager, our Hairdresser will play a key role in the daily operation of the Hair Salon as part of the Spa team. You will ensure the day to day management of the Hair Salon maintains the highest level of professionalism and cleanliness throughout. Ensure that you can consistently schedule treatments to ensure efficient use of facilities.

In a Nutshell

We are actively seeking a Spa Attendant/ Cleaner who will be responsible for providing a first class level of hospitality to our Exclusive Spa Members, Spa Day guests and hotel residents by maintaining the cleanliness, appearance and overall provision of guest supplies within the spa areas.

In a Nutshell

As Assistant Restaurant Manager you will always be busy looking after the team and our guests so this role will require stamina, energy and enthusiasm in spades.   We have a fantastic opportunity for the right person to be part of something special in restaurant BOTANICA.   Our perfect candidate will be someone who has a passion for Food and Beverage and who knows how to communicate this to the team. 

Your organisation skills will be put to good use joining a team of 10, being responsible operationally for the restaurant and the bar in the Spa.  Our beautiful location and fabulous grounds set in the Sussex countryside provide a wonderful environment to work in. We offer our guests the best possible experience whether working out in the gym, enjoying the poolside service or relaxing in the restaurant after a treatment.

Our friendly and hospitable team will deliver a welcoming and luxurious service, ensuring our guests have everything they need to make their time with us memorable.  Your role is to nurture the team and to play a key role in the launch of this fabulous new Restaurant.

In a Nutshell

We are actively seeking a Reservations Co-ordinator to come and join our busy Reservations team here at Pennyhill Park. As a Reservations Co-ordinator you'll be responsible to taking all the hotel bedroom reservations, Spa Day reservations and dinner reservations ensuring that all enquiries are converted to bookings. 

In a Nutshell

We are looking for a Food and Beverage Supervisor based in Camellia to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department. If you have a passion for good food and drink, this may just be the role for you. 

In a Nutshell

We’re a group of fabulous Hotels , Venues, Spas and a pub(!) set in beautiful countryside and our hotels are full of great people… A great team.

The Bybrook -The Manor House Hotel’s premier fine dining experience.  This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2016, Chef Rob Potter offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Junior Sous Chef to join the Bybrook kitchen brigade and help prepare these amazing dishes.

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

We are actively recruiting for an Assistant Conference & Banqueting Manager to support in the leadership to the conference & banqueting team to deliver WOW experiences to our guests and clients whilst delivering budgeted financial performance. In the absence of the Conference and Banqueting Manager it will be your sole responsibility to uphold the high standards and deliver a great experience to all guests in their absence.

In a Nutshell

A very rare opportunity has arisen for a Head Housekeeper to manage the overall cleanliness of the property which includes bedrooms, public area cleaning (including the Spa) and all housekeeping admin.

Your primary role is to manage, train and work alongside your team to ensure all areas of the property are sparklingly clean and in tip-top condition. This is a very busy hands on role, so as well as overseeing the operation of your department, there maybe occasions whereby you will also be expected to roll up your sleeves and help your team in busy periods in preparation for our guests arrival. 

In a Nutshell

We are actively seeking a skilled Gardener to join our grounds team and assist in the maintenance and ongoing improvement of the hotels gardens and grounds to include the terrace, pond and hedging. 

** This role is based on-site at the Royal Berkshire Hotel, SL5 0PP ** 
** Working hours: Casual working hours - non contract **

In a Nutshell

A fantastic and rare opportunity has arisen for an experienced Human Resources Manager (part time, 32 hours per week). 

The HR Manager will manage the day to day running of the department, maintaining positive working relationships and providing a constantly high standard of advice and administrative support to enable the smooth operation of the hotel and HR department. 

This is a truly hands-on generalist role where you will manage all elements of the HR function on-site, from Learning and Development, to Recruitment, to Disciplinary and Grievance procedures etc. 

** This role requires a HR presence on-site, so will require you to work from the hotel **

In a Nutshell

As Guest Services Supervisor, you will assist in leading the team to provide the most memorable experience to our guests, members and visitors. You will provide the initial welcome and the last farewell on departure to ensure our guests leave with a smile on their face. You will also undertake duty management shifts

In a Nutshell

We are actively seeking an enthusiastic Bar Tender to provide an excellent guest experience. Working in a busy luxury hotel, your role will involve serving all beverages both alcoholic and non, making traditional cocktails, food service and general assistance in other food and beverage areas when required. 

In a Nutshell

The Bybrook - The Manor House Hotel’s premier fine dining experience. This exclusive, 50 cover restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2016, Chef Rob Potter  offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Commis Sommelier.

In the role of Commis Sommelier, you will be expected to work effectively as part of a team providing support to the Head Sommelier with all aspects of the wine service in the restaurant.

In a Nutshell

We are actively seeking a skilled Gardener to join our grounds team and assist in the maintenance and ongoing improvement of the Resorts gardens and grounds to include the terrace, ponds and kitchen gardens.

In a Nutshell

Working as part of a brigade, your main duties will be to ensure high standards of efficiency in the running of the section whilst always aiming for an increase in standards and profitability.  Assist the Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and professional

In a Nutshell

We are actively seeking a Food & Beverage Placement. During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including 2 Restaurants, the Bar and Conference & Banqueting. In each area you will be undertaking general food and beverage duties, below is a brief explanation on each area and what you can expect to experience.

In a Nutshell

We are actively seeking an MICE Sales Executive / Events Creator to help design and create bespoke and personalised meetings and events proposals for our Corporate Clients, in order to assist in the delivery of the meetings and events budgets group-wide for each of our Exclusive properties.

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Commis Chef to work within our Pastry Kitchen. Working as part of a brigade, your main duties will be to assist the team in the preparation and service of all pastry, dessert and bread items ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

In a Nutshell

We are actively seeking a Commis Chef for the Botanica Restaurant in The Spa at South Lodge! Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

In a Nutshell

We’re a collection of hotels, spas, a golf course and a pub! Set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Commis Chef at The Bybrook Restaurant. 

An exciting opportunity has arisen to be part of the team of the Bybrook Restaurant at The Manor House, an Exclusive Hotel & Golf, under the leadership of Rob Potter 

Do you believe in food  that speaks for itself and great, great hearty flavours?

Do you believe in creating elegant, bold and delicious dishes that shout out exceptional quality?

Do you want to develop your culinary career and be a part of making the winning recipe?

If you are answering yes, to any of the above, then we want to hear from you!

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

We’re a group of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Food & Beverage Assistant within The Pass to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We’re a collection of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Commis Chef to join the The Latymer kitchen brigade. 

An exciting opportunity has arisen to be part of the team of the Latymer Restaurant at Pennyhill Park, an Exclusive Hotel & Spa, Recently awarded a Michelin star, chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. 

Do you believe in food  that speaks for itself and great, great hearty flavours?

Do you believe in creating elegant, bold and delicious dishes that shout out exceptional quality?

Do you want to develop your culinary career and be a part of making the winning recipe?

If you are answering yes, to any of the above, then we want to hear from you!

In a Nutshell

We are actively seeking a new Head Chef to help prepare and cook delicious food for our Golf Club at The Manor House in Castle Combe.

You will be responsible for overseeing the food and kitchen operations for the Golf Club and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and using local ingredients.  A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

Working in this fabulous facility at South Lodge Hotel, you will be surrounded by the natural contours of the landscape that brings outside in. 14 nature themed treatment rooms along with a nail bar and pedicure suite will allow the guest to escape the outside world and give you the perfect working environment.

We are actively seeking a Spa Therapist to deliver fabulous treatments that will have your clients leaving with a total sense of well being along with other therapeutic benefits. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience.  This exclusive, 50 cover, restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. With one Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Demi Chef de Partie to join the Latymer kitchen brigade and help prepare these amazing dishes.

In a Nutshell

We're actively looking for a Chef de Partie to come and join the brigade here at the Latymer - Pennyhill Park Hotel’s premier fine dining experience. 
This exclusive, 50 cover, restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded a Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. 

In a Nutshell

We are actively seeking a passionate and experienced Food & Beverage Outlets Manager. You will manage the day to day operation of the Food and Beverage outlet areas, leading the team to deliver fantastic experiences for our guests. These are to include Restaurant, Bar & Terrace and Conference & Banqueting. You will work operationally as part of the team and constantly strive to evaluate, train and improve the experience our guests receive.

This role is based onsite at the Royal Berkshire Hotel, Ascot, SL5 0PP

In a Nutshell

We are actively seeking an Assistant Guest Services Manager - Nights to join the team at Fanhams Hall Hotel. You will be responsible for the Hotel, its guest and team members. You will ensure the hotel and all in it are safe and secure and to ensure any evacuations or emergency situations are handled in the proper and safe manner according to Hotel policy.

You will run night audit and manage the guest service function (including but not limited to check in, check out and reservations) throughout the shift adhering to the highest levels of guest service.

In a Nutshell

As Housekeeping Supervisor you will ensure that the room attendants are supervised on the floor, and rooms and corridors are cleaned and serviced to the required standard. You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail. You will be instrumental in creating a home away from home for our guests. 

We are looking for a Senior Food & Beverage Assistant to be responsible for leading teams of casuals during shifts, providing an exceptional service to our guests, whilst supporting the Food & Beverage Management team in the day to day running of the department.

In a Nutshell

We’re a group of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell 

We are looking for Housekeeping team members to work on a casual basis across various shifts including evenings and weekends dependent upon business needs.

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

We are actively seeking a Back of House Assistant. You will be responsible for duties within the back of house areas of the Hotel to include the Kitchen, Linen delivery, Goods in areas and Outlet’s still rooms. You will aid the hotel in its set up for guests and will ensure all areas are cleaned and maintained to the required standards to allow for a great working environment.

In a Nutshell

We’re a collection of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking an Advanced Therapist to provide treatments confidentially and professionally to the highest standards to all guests and clients of the hotel and spa. 

In a Nutshell

We are actively seeking a Back of House Assistant. You will be responsible for duties within the back of house areas of the Hotel to include the Kitchen, Linen delivery, Goods in areas and Outlet’s still rooms. You will aid the hotel in its set up for guests and will ensure all areas are cleaned and maintained to the required standards to allow for a great working environment.

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Having successfully achieving a Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Commis Sommelier.

In the role of Commis Sommelier, you will be expected to work effectively as part of a team providing support to the Sommelier and Head Sommelier with all aspects of the wine service in the restaurant.

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Maintenance Assistant to ensure that the Resort, to include plant, fixtures and fittings are maintained to the highest standard through both planned and reactive maintenance, adhering to Heath, Safety and other legal requirements, whilst supporting the Resort and services offered. Management of capital projects and specific projects as assigned.

In a Nutshell

We are actively seeking Casual Spa Therapists to deliver fabulous treatments here at Pennyhill Park that will have your clients leaving with a total sense of well being along with other therapeutic benefits. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

In a Nutshell

If you enjoy variety and meeting lots of new people every day you might like to join our Reception team. We are now looking for a Receptionist – someone who would like to be the friendly face our guests meet when entering the hotel.  This is a pivotal role, to ensure all our guests experience a warm welcome, whether they come for the day, or for a longer stay.

Our Guests tell us that they love the home from home feel, and being made to feel welcome the moment they arrive.  If you enjoy making people happy and have a genuine interest in hospitality send us your CV now!

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependent on our business needs.

We have vacancies to work across many of our hotel departments including Housekeeping, Conference & Banqueting, Restaurant & Bar and within the Spa.

In a Nutshell

We are actively seeking an enthusiastic Bar Tender to provide an excellent guest experience. Working in a busy luxury hotel, your role will involve serving all beverages both alcoholic and non, making traditional cocktails, food service and general assistance in other food and beverage areas when required. 

In a Nutshell

Working in this fabulous facility at South Lodge Hotel, you will be surrounded by the natural contours of the landscape that brings outside in. 14 nature themed treatment rooms along with a nail bar and pedicure suite will allow the guest to escape the outside world and give you the perfect working environment.

We are actively seeking Casual Spa Therapists to deliver fabulous treatments that will have your clients leaving with a total sense of well being along with other therapeutic benefits. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

This role is instrumental in ensuring that all Conference and Banqueting operations run succesfully and in line with all guest requirements.  A hands on position where you are expected to not only manage the team but also work alongside them, leading by example and demonstrating luxury standards.

In a Nutshell

We are actively a seeking a Room Attendant to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.

Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.

In a Nutshell

We are actively seeking bartender to work on a casual basis across various shifts including evenings and weekends dependant on business needs, to work across our F&B departments.

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for an experienced Chef de Rang.

In the role of Chef de Rang, you will be expected to work effectively as part of a team ensuring that all operations within the dining room run smoothly.

In a Nutshell

We are actively a seeking a Room Attendant to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.

Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependant on business needs.

We have vacancies to work across the Housekeeping department which include tasks such as Servicing rooms, Linen and Laundry services and Public Area Cleaning

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

We are actively seeking a Maintenance Engineer to ensure that the Hotel, to include plant, fixtures and fittings are maintained to the highest standard through both planned and reactive maintenance, adhering to Heath, Safety and other legal requirements, whilst supporting the Hotel and services offered. Management of capital projects and specific projects as assigned.

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

Working in this fabulous facility at South Lodge Hotel, you will be surrounded by the natural contours of the landscape that brings outside in. 14 nature themed treatment rooms along with a nail bar and pedicure suite will allow the guest to escape the outside world and give you the perfect working environment.

We are actively seeking a Spa Therapist to deliver fabulous treatments that will have your clients leaving with a total sense of well being along with other therapeutic benefits. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependant on business needs.

We have vacancies to work within our Food & Beverage Department which includes The Avenue Restaurant, Bar, Well House Restaurant, Terrace, Weddings and Conference & Banqueting..

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependant on business needs.

We have vacancies to work across many of our resort departments including Housekeeping and Food and Beverage departments.

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience.  This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded a Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Pastry Chef de Partie to join the Latymer kitchen brigade and help prepare these amazing dishes.

In a Nutshell

We’re a group of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Food & Beverage Assistant (waiter/ess) to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We’re a collection of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are very proud of our Spa and our guests tell us that it is in a ‘world of its own’ and has been ‘the best Spa they have ever visited’ – wouldn’t it be nice to boast that you work here?....and you could!  Apply today and start the next phase of your career.

We are actively seeking a Spa Therapist to deliver fabulous treatments that leave our guests feeling wonderful. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependant on business needs.

We have vacancies to work across many of our hotel departments including Housekeeping and Food and Beverage departments.

** This role is based on-site at Royal Berkshire Hotel, Ascot, SL5 0PP **