Our vacancies

In a Nutshell

We're actively seeking an Events Manager here at Pennyhill Park to manage & drive the team responsible for Conference, Banqueting, Corporate & Weddings segment to maximise potential revenue whilst providing a 5 star customer service.

In a Nutshell 

We are looking for Housekeeping team members to work on a casual basis across various shifts including evenings and weekends dependent upon business needs.

In a Nutshell

We are actively seeking a Back of House Assistant for Lainston House, Winchester. You will be responsible for duties within the back of house areas of the Hotel to include the Kitchen, Linen delivery, Goods in areas and Outlet’s still rooms. You will aid the hotel in its set up for guests and will ensure all areas are cleaned and maintained to the required standards to allow for a great working environment.

In a Nutshell

We are actively seeking a Gym Instructor at our state of the art facility here at Pennyhill Park. As a Gym Instructor along with designing and delivering your own classes you will exercise prescription, encouragement, support and advice to all customers of the Pennyhill Park Gym in order to assist them in achieving their fitness goals and objectives.  

This is a permanent full time position where you would need to be flexible to cover the variety of shifts each week which consist of early shifts 05:30am - 14:00 and late shifts 12:30pm - 21:00pm and includes some weekends.

In a Nutshell

How do you like your eggs in the morning? 

We're actively seeking a Breakfast Commis Chef here at Pennyhill Park. Working as part of a brigade, your main duties will be to assist the Breakfast Chefs in the preparation and service of breakfast, ensuring that the highest standards are maintained at all times and ensuring that the designated kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel

In a Nutshell

We are actively seeking a Commis Chef at The Latymer Restaurant. 

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

In a Nutshell

 At Fanhams hotel in Ware, we are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting. If you have a passion for good food and drink, this may just be the role for you. 

In a Nutshell

We are actively seeking a Junior Sous Chef at The Latymer Restaurant here at Pennyhill Park. 

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

In a Nutshell

At Fanhams Hall in Ware, we are actively seeking a Back of House Assistant. You will be responsible for duties within the back of house areas of the Hotel to include the Kitchen, Linen delivery, Goods in areas and Outlet’s still rooms. You will aid the hotel in its set up for guests and will ensure all areas are cleaned and maintained to the required standards to allow for a great working environment.

In a Nutshell

 At Fanhams Hall we are actively seeking a Guest Services Assistant who will provide and enhance an exceptional guest experience, focusing on the smallest of gestures, leading onto going the extra mile. You must also strive to inspire the Front of House team in all areas of guest services and ensure that each and every guest receives a memorable service.

In a Nutshell

We are actively seeking a 1 year Food & Beverage Placement. During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including our Restaurants, the Bar and Conference & Banqueting. In each area you will be undertaking general food and beverage duties, below is a brief explanation on each area and what you can expect to experience.

In a Nutshell

We are actively seeking a new talent for our Hospitality Placement. This is a 1 year placement designed to give insight and gain experience across multiple operational departments within the Hotel. This placement will include exploring the Room Division (Guest Services and Housekeeping) and Food and Beverage (Restaurants, Bars and Conference and Banqueting).Each programme will be slightly different and it is expected that you are flexible and fluid in your approach to departments you work in. It can be reasonably assumed that each placement will an opportunity to attend Head of Department meetings and take part in cross training in a support function such as Accounts, HR.

In a Nutshell

We’re a fabulous collection of hotels, spas, a golf club, a cookery school and even a pub set in beautiful countryside and our hotels are full of great people… A great team.

We are very proud of our Spa and our guests tell us that it is in a ‘world of its own’ and has been ‘the best Spa they have ever visited’ – wouldn’t it be nice to boast that you work here?....and you could!  Apply today and start the next phase of your career.

We are actively seeking a Spa Therapist to deliver fabulous treatments that leave our guests feeling wonderful. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Kitchen. Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

In a Nutshell

 We are looking for someone with a true passion for food who will be responsible for the day to day management, preparation and service of all food within the hotel.  Ensuring that the highest standards of quality and service are maintained at all times and to ensure that strict food hygiene controls are kept in all areas of the kitchen.

We have waiter and bar roles available in our Michelin Restaurant, pub and golf club! Experience not necessary, we will train you up, you just need to be eager and passionate about guest service!

In a Nutshell

As Guest Services Supervisor, you will assist in leading the team to provide the most memorable experience to our guests, members and visitors. You will provide the initial welcome and the last farewell on departure to ensure our guests leave with a smile on their face. 

In a Nutshell

This is a 1 year placement designed to give insight and gain experience across our Sales Department in the position of Events Coordinator Work Placement. 

This position will be responsible for front line communication with clients, co-ordinating events and ensuring that administrative systems and processes are of the highest standard. The role will involve learning about handling enquiries, processing bookings and dealing efficiently with all associated administration, to deliver an exceptional and memorable guest experience.

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and opening and closing the clubhouse

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependant on business needs.

We have vacancies to work across many of our hotel departments including Housekeeping and Food and Beverage departments.

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeing a Guest Services Manager (Maternity Cover) to join the team at Lainston House, an Exclusive Hotel. You will be the main point of contact for all guests ensuring everybody is happy.

In a Nutshell

We are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting. If you have a passion for good food and drink, this may just be the role for you. 

** Based on-site at Royal Berkshire Hotel, Ascot, SL5 0PP **

In a Nutshelll

We are actively seeking a passionate and experienced Food & Beverage Outlets Manager. You will manage the day to day operation of the Food and Beverage outlet areas, leading the team to deliver fantastic experiences for our guests. These are to include Restaurant, Bar & Terrace and Conference &Banqueting. You will work operationally as part of the team and constantly strive to evaluate, train and improve the experience our guests receive.

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

As Weddings Manager you will be responsible for planning this special day for the happy couple. This exciting role would include responding to initial enquiries, arranging and managing show rounds, sending out quotes, completing final details and handing over all details of the big day to the operational teams. You should have a strong eye for detail along with a high level of organisational skills in order to be successful in this role.  

In a Nutshell

We are actively seeking a Maintenance Assistant to ensure that the Hotel, to include plant, fixtures and fittings are maintained to the highest standard through both planned and reactive maintenance, adhering to Heath, Safety and other legal requirements, whilst supporting the Hotel and services offered. Management of capital projects and specific projects as assigned.

In a Nutshell

A part-time position, working 20 hours per week as a Public Area Cleaner for the Golf Club house. To work early morning shifts (normally 4 hours per day, on a 5 day rota basis, including weekends). You will be working as part of the Housekeeping Department.

In a Nutshell

A very rare opportunity has arisen for a passionate and creative Head Chef - Banqueting. Reporting to the Executive Head Chef, you will help prepare and cook delicious food for our Conference & Banqueting Outlets. 

You will be responsible for overseeing the food and kitchen operations for the Conference & Banqueting department, to include but not limited to, weddings, private dinners, functions, parties, meetings, conferences and events.  You will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and seasonal ingredients.  A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our 1 Michelin Bybrook Restaurant Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

In a Nutshell

We are actively seeking an enthusiastic Bar Tender to provide an excellent guest experience. Working in a busy luxury hotel, your role will involve serving all beverages both alcoholic and non, making traditional cocktails, food service and general assistance in other food and beverage areas when required. 

In a Nutshell

We are actively seeking a Food and Beverage Assistant to join The Castle Inn in the heart of Castle Combe village with its origins back to the 12th century. 

We pride ourselves on delivering exceptional experiences to our guests, as such we are looking for a Food and Beverage Assistant who is passionate about providing wow experiences through service and the delivery of food and drink.  This fantastic opportunity will open your career to the world of outstanding Food and Beverage Service.

In a Nutshell

We're actively seeking an Assistant Technical Services Manager to join the Maintenance team here at Pennyhill. 

As the Assistant Manager you will assisting the Technical Services Manager with the smooth running of the department & property by ensuring the building is safe and well maintained at all times. Assisting with the development of the department, making improvements with any Hotel installations, guest rooms and facilities. Ensure that all statutory regulations and requirements are applied and adhered too, as well as ensuring all H&S documentation and records are kept up to date and in correct order.

In a Nutshell

We are actively a seeking a Room Attendant to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.

Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.

In a Nutshell

We're actively recruiting for a Wedding & Events Co-ordinator (maternity cover) to join the team here at Pennyhill. 

As a Weddings & Events Co-ordinator, you will be responsible for planning this special day for the happy couple. This exciting role would include responding to initial enquiries, arranging and managing show rounds, sending out quotes, completing final details and handing over all details of the big day to the operational teams. You should have a strong eye for detail along with a high level of organisational skills in order to be successful in this role.  

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

We are actively seeking a 1 year Food & Beverage Placement. During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including Restaurant, the Bar and Conference & Banqueting. In each area you will be undertaking general food and beverage duties, below is a brief explanation on each area and what you can expect to experience.

In a Nutshell

A very rare opportunity has arisen for a passionate and creative Head Chef - Banqueting, here at Pennyhill Park. Reporting to the Executive Head Chef, you will help prepare and cook delicious food for our Conference & Banqueting Outlets. 

You will be responsible for overseeing the food and kitchen operations for the Conference & Banqueting department, to include but not limited to, weddings, private dinners, functions, parties, meetings, conferences and events.  You will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and seasonal ingredients.  A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We are actively seeking a Sous Chef at The Latymer Restaurant. 

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

If you are answering yes, to any of the above, then we want to hear from you!

In a Nutshell

We’re looking for a Weddings Manager (maternity cover) here at Pennyhill Park.  As Weddings Manager you will be responsible for planning this special day for the happy couple. This exciting role would include responding to initial enquiries, arranging and managing show rounds, sending out quotes, completing final details and handing over all details of the big day to the operational teams. You should have a strong eye for detail along with a high level of organisational skills in order to be successful in this role.  

In a Nutshell

To support the day to day operation of the Food and Beverage Outlets in the Hotel dependant of business level and need, assisting with or organising the team to ensure a flawless service for our guests.  

In a Nutshell

We're looking for a Chef de Partie to join the Banqueting kitchen here at Pennyhill Park. Working as part of a brigade, your main duties will be to ensure high standards of efficiency in the running of the section whilst always aiming for an increase in standards and profitability.  Assist the Sous Chefs in the preparation and service of food for this busy banqueting operation.

In a Nutshell

We're looking for an experienced Pastry Chef de Partie to prepare a variety of desserts, pastries or other sweet goodies. Your skill in making high quality foods should be matched by your creativity to develop new amazing tastes and recipes. 

As Chef de Partie, you will maintain high standards and ensure smooth running of the kitchen in accordance with the Head Pastry Chef. You will maintain ongoing training with all chefs and ensure that the day to day work is completed. 

In a Nutshell

We are actively seeking a Linen Porter/ Laundry Porter to work flexible working hours during our busy periods. You will join the Housekeeping team and ensure the hotel is always up to the required cleanliness standards. You will assist in the movement, stock and delivery of linen and amenities, assisting room attendants in the movement of furniture, beds and cots. 

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

In a Nutshell

We're actively seeking a Kitchen Porter/ Assistant at Pennyhill Park. You will be a crucial part of the kitchen to help things run successfully. You will have an excellent work ethic and a can do attitude - we will teach you the rest!

In a Nutshell

As Housekeeping Supervisor here at Pennyhill Park you will ensure that the room attendants are supervised on the floor, and rooms and corridors are cleaned and serviced to the required standard. You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail. You will be instrumental in creating a home away from home for our guests. 

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Spa Housekeeping Assistant  who will be responsible for providing a first class level of hospitality to our Exclusive Spa Members, Spa Day guests and hotel residents by maintaining the cleanliness, appearance and overall provision of guest supplies within the spa areas.

In a Nutshell

This brand new Spa Management Graduate programme here at South Lodge Hotel is a 2 year experience that will give this graduate manager a full, detailed and exciting introduction into the wonderful world of a luxury Spa!

This programme encompasses ALL areas of the Spa for a full and rounded experience. Within each department, the Graduate Manager should expect to get stuck in, but as well as this, expect to leave their time in that department able to conduct supervisory tasks and elements of team management.

In addition to the day to day, our Spa Graduate Manager will be part of the wider Exclusive Collection cohort of Graduate Managers, both Hotel and Spa, and build a profile for themselves at a senior level by working on Collection wide business projects and initiatives as well as attend Management Workshops and Head of Department meetings.

In a Nutshell

We are actively seeking an enthusiastic Bar Tender to provide an excellent guest experience. Working in a busy luxury hotel, your role will involve serving all beverages both alcoholic and non, making traditional cocktails, food service and general assistance in other food and beverage areas when required. 

In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our newly 3 Rosette appointed Camellia Restaurant. Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

In a Nutshell

Working as part of a brigade, your main duties will be to ensure high standards of efficiency in the running of the section whilst always aiming for an increase in standards and profitability.  Assist the Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and professional

In a Nutshell

We are actively a seeking Housekeeping Attendant/ Room Attendant to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.

Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.

In a Nutshell

We are actively seeking a Barber at South Lodge Hotel & Spa in Horsham, West Sussex to be part of something really special. You will be responsible for launching the Barbers and offering all ranges of hair related care to our members, hotel guests and visitors.

In a Nutshell

The Assistant Head Housekeeper role is to assist the Head Housekeeper with leading the Housekeeping Department to deliver the highest levels of service to all hotel guests and visitors.

In a Nutshell

We are actively seeking a new talent for our Hospitality Placement. This is a 1 year placement designed to give insight and gain experience across multiple operational departments within the Hotel & Spa. This placement will include exploring the Room Division (Guest Services and Housekeeping) and Food and Beverage (Restaurants, Bars and Conference and Banqueting).Each programme will be slightly different and it is expected that you are flexible and fluid in your approach to departments you work in. It can be reasonably assumed that each placement will an opportunity to attend Head of Department meetings and take part in cross training in a support function such as Accounts, HR or Sales.

In a Nutshell

We are actively seeking staff to work on a casual basis for various shifts including evenings and weekends depending on our business needs.

We're looking for people who have an eye for detail and are passionate about cleanliness to work within the Housekeeping department servicing the bedrooms, keeping the public areas spotless and to work in the laundry.

If you enjoy keeping fit but don't have time for the gym, we can guarantee you achieving your daily steps whilst working in Housekeeping.

In a Nutshell

We are actively seeking Casual Spa Therapists to deliver fabulous treatments here at Pennyhill Park that will have your clients leaving with a total sense of well being along with other therapeutic benefits. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependent on our business needs.

We're looking for people who are passionate about Food & Beverage to work in the following departments - Conference & Banqueting, Hillfield Restaurant & Bar and within the Spa, Themis Restaurant and the Pool View Bar.