In a Nutshell

We are actively seeking a Spa Attendant who will be responsible for providing a first class level of hospitality to our Exclusive Spa Members, Spa Day guests and hotel residents by maintaining the cleanliness, appearance and overall provision of guest supplies within the spa areas.

In a Nutshell

We are actively seeing an enthusiastic Bartender to provide an excellent guest experience. Working in a busy luxury hotel, your role will involve serving all beverages both alcoholic and non, making traditional cocktails, food service and general assistance in other food and beverage areas when required. 

In a Nutshell

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

We currently have an exciting opportunity for a Waiter / Waitress ( we call this role Chef de Rang in Latymer) to join the front of house restaurant team and help deliver these amazing dishes.

In a Nutshell

We’re called Exclusive Collection because, well, that’s exactly what we are: a collection of exclusive and independent country house hotels and our hotels are full of great people… A great team.

We are actively seeking a Guest Relations Assistant- The Reeds who will provide and enhance an exceptional guest experience, focusing on the smallest of gestures, leading onto going the extra mile. You must also strive to inspire the Front of House team in all areas of guest services and ensure that each and every guest receives a memorable service.

In a Nutshell

We are actively seeking an Assistant Guest Services Manager to join the team at Ansty Hall Hotel. You will be the main point of contact for all guests ensuring everybody is happy - with an emphasis on VIPs and leisure guests, ensuring all their requirements are anticipated and exceeded during their visit. 

In a Nutshell

We are actively seeing an enthusiastic Bar Tender to provide an excellent guest experience. Working in a busy luxury hotel, your role will involve serving all beverages both alcoholic and non, making traditional cocktails, food service and general assistance in other food and beverage areas when required. 

In a Nutshell

We are actively seeking a new Sous Chef to help prepare and cook delicious food for The Pass

This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs.

You will take charge in the absence of the  Head Chef & undertake any specific function of Kitchen management.

So come and be part of something really special. If this is the kind of opportunity you are looking for -  apply now!

In a Nutshell

We are actively seeking a new Chef de Partie to help prepare and cook delicious food for The Pass

This is a challenging but rewarding role– and your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now

In a Nutshell

Our successful Assistant Restaurant Manager will …

• Be highly organised
• Have a proven record as a strong team leader
• Have an eye for detail
• An appreciation of and in depth knowledge of food and beverage
• Have an ability to supervise team members ensuring they deliver consistent quality of service
• Have previous experience in a similar environment
• Show a strong understanding of the high standards
• Have excellent communication skills
• Be determined to create a memorable guest experience

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

At Exclusive Collection we are looking for a future hoteliers, looking to progress within Hospitality on an exciting 2 year Graduate Management Programme. Throughout the 2 years you will work in various departments such as Room Divisions, Food and Beverage, Support Services and have an opportunity to dive back into your favourite department! You will be based at one of our properties below during the two years, however the role will involve a little travel and you will get to see each hotel for workshops.

In a Nutshell

We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

In a Nutshell

We are actively seeking a Commis Chef to work within our Pastry Kitchen here at Pennyhill Park. Working as part of a brigade, your main duties will be to assist the team in the preparation and service of all pastry, dessert and bread items ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

In a Nutshell

We are actively seeking a Commis Chef at The Manor House Kitchen 

The Bybrook - Manor House Hotels fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star you can experience exquisite tasting menus for dinner.

The Manor House Kitchen also operates as the kitchen for weddings, casual dining and breakfast. With Rob Potter (Executive Chef) at the helm you will be exposed to all different types of culinary delight and will be sure to learn lots

In a Nutshell

The Castle Inn in Castle Combe is looking for a Food and Beverage Supervisor to join a team of 18. You’ll be supervising in a 50 covers restaurant. Your shift will include 7-3 or 3-11 on a 5 out of 7 rotation, plus 1 out of 4 weekends off. Breakfast shift is 6:30 – 3:30pm-, Mid shift 12pm-9:30pm, Late is 3pm until Finish. Is it essential to have your own vehicle.

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

In a Nutshell

We are actively seeking a Greenkeeper at our championship golf course in Castle Combe. Nestled in 365 acres of Cotswold countryside and designed by Peter Alliss and Clive Clark, you would assist with all aspects of the maintenance of the estate, ensuring the course conditions are maintained and exceeded to meet player demand and the ever changing weather conditions. 

In a Nutshell

We are actively seeking an enthusiastic Bar Tender to provide an excellent guest experience. Working in a busy luxury hotel, your role will involve serving all beverages both alcoholic and non, making traditional cocktails, food service and general assistance in other food and beverage areas when required. 

In a Nutshell

We are actively seeking an Assistant Restaurant Manager to be responsible for the day to day operation of the Restaurant. You will assist the F&B Manager in all areas including service, staffing, product offering and revenue for the Restaurant outlet.

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We have a fantastic opportunity for an experienced Assistant Conference & Banqueting (C&B) Manager. 

This role is instrumental in ensuring that all Conference and Banqueting operations run succesfully and in line with all guest requirements. A hands on position where you are expected to not only manage the team but also work alongside them, leading by example and demonstrating luxury standards.

In a Nutshell

At Exclusive Collection we are looking for a future hoteliers, looking to progress within Hospitality on an exciting 2 year Graduate Management Programme. Throughout the 2 years you will work in various departments such as Room Divisions, Food and Beverage, Support Services and have an opportunity to dive back into your favourite department! The role will involve a little travel and you will get to see each hotel for workshops.

In a Nutshell

As Spa Housekeeping Supervisor you will ensure that the Spa Housekeeping Team are supervised on the floor ensuring all treatment rooms and public areas are cleaned and serviced to the required standard, and be aware of Security and Health & Safety, whilst exceeding our customers' expectations.

You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail.

In a Nutshell 

A very rare opportunity has arise for a Golf Experience Assistant at The Manor House Golf Club in Castle Combe. Striving to be a part of and produce an exceptional golf experience, you will deliver incredible service in a professional and timely manner to all our members and guests. You will be part of a motivated team of individuals with personality and flair to establish a great relationship with members and corporate clients. A key focus of yours must be on achieving the golf club budgeted targets for membership, green fees, buggy, retail and confectionary sales.

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. 

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

 We are looking for someone with a true passion for food who will be responsible for the day to day management, preparation and service of all food within the hotel.  Ensuring that the highest standards of quality and service are maintained at all times and to ensure that strict food hygiene controls are kept in all areas of the kitchen.

In a Nutshell

We currently have an exciting opportunity for a Demi Chef de Partie to join the Latymer kitchen brigade and to help prepare our amazing dishes.

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 5 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

In a Nutshell

We are actively seeking a Food & Beverage Assistant -The Pass , for  our Michelin star restaurant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. 

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively seeking a Guest Services Assistant who will provide and enhance an exceptional guest experience, focusing on the smallest of gestures, leading onto going the extra mile. You must also strive to inspire the Front of House team in all areas of guest services and ensure that each and every guest receives a memorable service.

In a Nutshell

To set and maintain standards and ensure smooth running of kitchen in accordance with Head / Exec Chef’s agreement.  To maintain ongoing training with all chefs.  Implementation of Health & Safety standards and assisting with budgetary controls.