Our vacancies

We pride ourselves on delivering exceptional experiences to our guests, as such we are looking for a Food and Beverage Assistant who is passionate about providing wow experiences through service and the delivery of food and drink.  This fantastic opportunity will open your career to the world of outstanding Food and Beverage Service.

In a Nutshell

We are actively a seeking Housekeeping Attendant to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.

Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.

In a Nutshell

We are actively a seeking a Housekeeping Attendant  to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.

Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

** This role is based on-site at Royal Berkshire Hotel, Ascot, SL5 0PP **

In a Nutshell

We are actively seeking a Back of House Assistant. You will be responsible for duties within the back of house areas of the Hotel to include the Kitchen, Linen delivery, Goods in areas and Outlet’s still rooms. You will aid the hotel in its set up for guests and will ensure all areas are cleaned and maintained to the required standards to allow for a great working environment.

In a Nutshell

If you enjoy variety and meeting lots of new people every day you might like to join our Reception team. We are now looking for a Hotel Receptionist – someone who would like to be the friendly face our guests meet when entering the hotel.  This is a pivotal role, to ensure all our guests experience a warm welcome, whether they come for the day, or for a longer stay.

Our Guests tell us that they love the home from home feel, and being made to feel welcome the moment they arrive.  If you enjoy making people happy and have a genuine interest in hospitality send us your CV now!

This position is concerned with the daily operation of a busy department and the management of Assistants providing service to our meeting and dining delegates ensuring all needs are met and that we exceed our guest expectations.

In a Nutshell

We are actively seeking a Linen Porter to work flexible working hours during our busy periods. You will join the Housekeeping team and ensure the hotel is always up to the required cleanliness standards. You will assist in the movement, stock and delivery of linen and amenities, assisting room attendants in the movement of furniture, beds and cots. 

** Based on-site at Royal Berkshire Hotel, Ascot, SL5 0PP **

In a Nutshell

We are actively seeing a Pastry Sous Chef who will have knowledge of all aspects of patisserie. You will have responsibility for creating new ideas for the dessert menu and be involved in the training of the junior pastry chefs in the team.

In a Nutshell

We are actively seeking a Guest Services Assistant who will provide and enhance an exceptional guest experience, focusing on the smallest of gestures, leading onto going the extra mile. You must also strive to inspire the Front of House team in all areas of guest services and ensure that each and every guest receives a memorable service.

To set and maintain standards and ensure smooth running of kitchen in accordance with Head / Exec Chef’s agreement.  To maintain ongoing training with all chefs.  Implementation of Health & Safety standards and assisting with budgetary controls.

In a Nutshell

We're actively seeking a Spa Maintenance Shift Engineer to work alongside the rest of the Maintenance team to ensure the Spa including plant, fixtures and fittings are maintained to the highest standard through both planned and reactive maintenance. Your role will be vital to ensure that our guests have an enjoyable and memorable experience whilst relaxing in the Spa.

In a Nutshell

If you enjoy variety and meeting lots of new people every day you might like to join our Reception team. We are now looking for a Receptionist – someone who would like to be the friendly face our guests meet when entering the hotel.  This is a pivotal role, to ensure all our guests experience a warm welcome, whether they come for the day, or for a longer stay.

Our Guests tell us that they love the home from home feel, and being made to feel welcome the moment they arrive.  If you enjoy making people happy and have a genuine interest in hospitality send us your CV now!

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Nail Technician to provide manicures & pedicures confidently and professionally to the highest standards to all guests and clients of hotel and spa.

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Maintenance Assistant to ensure that the Hotel, to include plant, fixtures and fittings are maintained to the highest standard through both planned and reactive maintenance, adhering to Heath, Safety and other legal requirements, whilst supporting the Hotel and services offered. Management of capital projects and specific projects as assigned.

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

• Assist with setting up cookery school for the day

• Assist the Cookery School Tutor/Chef with the Guests ensuring they receive a 5 star experience
• Ensure cookery school  cleanliness  is maintained at a high level at all times
• Ensuring the achievement of the company’s values and enforcement of the company’s non-negotiables.
 

In a Nutshell

We are actively a seeking a Room Attendant to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.

Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.

In a Nutshell

We are actively seeking a Back of House Assistant. You will be responsible for duties within the back of house areas of the Hotel to include the Kitchen, Linen delivery, Goods in areas and Outlet’s still rooms. You will aid the hotel in its set up for guests and will ensure all areas are cleaned and maintained to the required standards to allow for a great working environment.

We are looking for a passionate HR professional to take on the role of The People & Development Manager at Lainston House. 

This position is a fixed term maternity cover for a 12 month period to start in the New Year.

A generalist role - you will be responsible for all aspects of the HR function on site and manage your workload with the People & Development Coordinator on site. 

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependant on business needs.

We have vacancies to work across many of our hotel departments including Housekeeping and Food and Beverage departments.

** This role is based on-site at Royal Berkshire Hotel, Ascot, SL5 0PP **

In a Nutshell

We're actively seeking a Goods Receiver to receive, store and distribute food & beverage items along with departmental supplies and any guest or event materials. You will maintain security and organisation of the Hotels storage areas so that administrative processes are managed in a timely manner.

In a Nutshell

As Housekeeping Supervisor you will ensure that the room attendants are supervised on the floor, and rooms and corridors are cleaned and serviced to the required standard. You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail. You will be instrumental in creating a home away from home for our guests. 

In a Nutshell

We're actively seeking a Food & Beverage Assistant (waiter/ess) to join the team here at Pennyhill Park to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether within the Hotel, Spa, or alfresco on the terrace.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Conference and Banqueting Waiter/ Waitress to help make our events run effortlessly (whether they are conferences, weddings, meetings or private celebrations).

Our guests frequently comment on our friendly and hospitable team who can’t be faulted, who deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell 

A very rare opportunity has arise for a Golf Experience Assistant at The Manor House Golf Club in Castle Combe. Striving to be a part of and produce an exceptional golf experience, you will deliver incredible service in a professional and timely manner to all our members and guests. You will be part of a motivated team of individuals with personality and flair to establish a great relationship with members and corporate clients. A key focus of yours must be on achieving the golf club budgeted targets for membership, green fees, buggy, retail and confectionary sales.

Would you like to be part of the most exciting Spa in the country, nay, the world!? The search is on for the most talented Spa professionals to join us here at South Lodge.

This is an amazing opportunity to be part of something really exciting. You will be the key player in all operational aspects of the Spa, from products to treatments, recruitment to uniforms.

The Spa Operations Manager will be responsible for the day to day operations of our facility, it is a hands on role, and also requires a person with a strategic business understanding as well.

In a Nutshell

We are actively seeking a Reservations & Events Co-ordinator who will be responsible for front line communication with clients, co-ordinating events and ensuring that administrative systems and processes are of the highest standard. The duties of this role will be split to effectively and efficiently assist Reservations and Events, maximising sales opportunities and conversion from initial enquiry to booking completion, handling enquiries, processing bookings and dealing efficiently with all associated administration, to deliver an exceptional and memorable guest experience. Time spent assisting each role will vary and depend on business levels in that area.Your role will involve

In a Nutshell

We are actively seeking a Back of House Assistant / Kitchen Porter. You will be responsible for duties within the back of house areas of the Hotel to include the Kitchen, Linen delivery, Goods in areas and Outlet’s still rooms. You will aid the hotel in its set up for guests and will ensure all areas are cleaned and maintained to the required standards to allow for a great working environment.

In a Nutshell

We are actively seeking a Breakfast Chef (part-time) to work as part of the hotel kitchen brigade. The Breakfast Chef plays a key role in the food production and food service within the hotel at breakfast and lunch times.

Working hard to ensure that the highest hygiene standards are maintained at all times and ensuring that the designated kitchen areas, equipment and utensils are always clean and tidy and to the standards required.

In a Nutshell

We have a fantastic opportunity for an experienced Senior Waiter/ess to work in our Michelin star Bybrook restaurant. As Senior Waiter/ess you will be expected to work effectively as part of a team ensuring that all operations within the dining room run smoothly. The Senior Waiter/ess will be passionate about great food and have a good knowledge of fine cuisine and wines.

In a Nutshell

We are actively seeking a Concierge who will deliver an exceptional service throughout the entire guest journey, from the guest welcome through to their departure. Rooming our guests on arrival and providing them with information on the hotel, local amenities and services will be key tasks in this exciting role. 

In a Nutshell

We are actively seeking staff to work on a casual basis for various shifts including evenings and weekends depending on our business needs.

We're looking for people who have an eye for detail and are passionate about cleanliness to work within the Housekeeping department servicing the bedrooms, keeping the public areas spotless and to work in the laundry.

If you enjoy keeping fit but don't have time for the gym, we can guarantee you achieving your daily steps whilst working in Housekeeping.

In a Nutshell

The Latymer - Pennyhill Park's premier fine dining experience.  This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2017, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Chef de Partie to join the Latymer kitchen brigade and help prepare these amazing dishes.

In a Nutshell

We are actively seeking a Commis Chef to work within our Pastry Kitchen. Working as part of a brigade, your main duties will be to assist the team in the preparation and service of all pastry, dessert and bread items ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

As a Weddings and Events Co-ordinator, you will be responsible for planning this special day for the happy couple. This exciting role would include responding to initial enquiries, arranging and managing show rounds, sending out quotes, completing final details and handing over all details of the big day to the operational teams. You should have a strong eye for detail along with a high level of organisational skills in order to be successful in this role.  

In a Nutshell

A fantastic opportunity has arisen at Pennyhill for a full time, permanent HR Assistant to join the team. Assisting the HR Manager in the day to day running of the department, maintaining positive working relationships and providing a constantly high standard of administrative support to enable the smooth running of the HR function.

In a Nutshelll

We are actively seeking a passionate and experienced F&B Outlet Manager. You will manage the day to day operation of the Food and Beverage outlet areas, leading the team to deliver fantastic experiences for our guests. A hands on position where you are expected to not only manage the team but also work alongside them, leading by example and demonstrating luxury standards. 

In a Nutshell

We are actively seeking a new Banqueting Sous Chef to help prepare and cook delicious food at The Manor House Hotel

You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen banqueting operations.

This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge of all food for meetings, events, weddings and casual dining

So come and be part of something really special and help us create unique menus, develop the team and help drive this busy and exciting part of the business. 

If this is the kind of opportunity you are looking for -  apply now!

Tier 2 Certificate of Sponsorship

Applications from job seekers who require current Tier2/skilled worker sponsorship to work in the UK are welcome and will be considered alongside all other applications.  For further information on visas - visit the UK Visa and Immigration website.  Please complete your application for the role through this portal in the normal way in the first instance.

Job Introduction

In a Nutshell

We are actively seeking a new Head Chef to help prepare and cook delicious food for our Golf Club at The Manor House in Castle Combe.

You will be responsible for overseeing the food and kitchen operations for the Golf Club and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and using local ingredients.  A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We’re a group of fabulous Hotels , Venues, Spas and a pub(!) set in beautiful countryside and our hotels are full of great people… A great team.

The Bybrook -The Manor House Hotel’s premier fine dining experience.  This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2016, Chef Rob Potter offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Junior Sous Chef to join the Bybrook kitchen brigade and help prepare these amazing dishes.

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Supervisor to join the team in Botanica, the Restaurant within our award winning Spa! With an ethos of sustainability, plant based dishes and creativity, this is an interesting, ever changing and dynamic place to be!

As a Restaurant Supervisor, you will work alongside the management team to ensure a smooth running department, both operationally and through the team, delivering a calm, relaxing experience for our Members, guests and Spa day visitors.

To support in the leadership to the Conference & Banqueting team to deliver WOW experiences to our guests and clients whilst delivering budgeted financial performance. In the absence of the Conference and Banqueting Manager it will be your responsibility to uphold the high standards and deliver a great experience to all guests in their absence.

In a Nutshell

We are actively seeking an Apprentice Gardener to join our grounds team and assist in the maintenance and ongoing improvement of the hotels gardens and grounds to include the terrace, pond and hedging. 

In a Nutshell

Reporting to the Spa Operations Manager, our Hairdresser will play a key role in the daily operation of the Hair Salon as part of the Spa team. You will ensure the day to day management of the Hair Salon maintains the highest level of professionalism and cleanliness throughout. Ensure that you can consistently schedule treatments to ensure efficient use of facilities.

In a Nutshell

A very rare opportunity has arisen for a Head Housekeeper to manage the overall cleanliness of the property which includes bedrooms, public area cleaning (including the Spa) and all housekeeping admin.

Your primary role is to manage, train and work alongside your team to ensure all areas of the property are sparklingly clean and in tip-top condition. This is a very busy hands on role, so as well as overseeing the operation of your department, there maybe occasions whereby you will also be expected to roll up your sleeves and help your team in busy periods in preparation for our guests arrival. 

In a Nutshell

Working as part of a brigade, your main duties will be to ensure high standards of efficiency in the running of the section whilst always aiming for an increase in standards and profitability.  Assist the Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and professional

In a Nutshell

We are actively seeking a Food & Beverage Placement. During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including 2 Restaurants, the Bar and Conference & Banqueting. In each area you will be undertaking general food and beverage duties, below is a brief explanation on each area and what you can expect to experience.

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Commis Chef to work within our Pastry Kitchen. Working as part of a brigade, your main duties will be to assist the team in the preparation and service of all pastry, dessert and bread items ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

In a Nutshell

We are actively seeking a Commis Chef for the Botanica Restaurant in The Spa at South Lodge! Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

We’re a group of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Food & Beverage Assistant within The Pass to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

Working in this fabulous facility at South Lodge Hotel, you will be surrounded by the natural contours of the landscape that brings outside in. 14 nature themed treatment rooms along with a nail bar and pedicure suite will allow the guest to escape the outside world and give you the perfect working environment.

We are actively seeking a Spa Therapist to deliver fabulous treatments that will have your clients leaving with a total sense of well being along with other therapeutic benefits. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

In a Nutshell

We’re a group of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We’re a collection of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking an Advanced Therapist to provide treatments confidentially and professionally to the highest standards to all guests and clients of the hotel and spa. 

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Having successfully achieving a Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Commis Sommelier.

In the role of Commis Sommelier, you will be expected to work effectively as part of a team providing support to the Sommelier and Head Sommelier with all aspects of the wine service in the restaurant.

In a Nutshell

We are actively seeking Casual Spa Therapists to deliver fabulous treatments here at Pennyhill Park that will have your clients leaving with a total sense of well being along with other therapeutic benefits. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

In a Nutshell

We are actively seeking an enthusiastic Bar Tender to provide an excellent guest experience. Working in a busy luxury hotel, your role will involve serving all beverages both alcoholic and non, making traditional cocktails, food service and general assistance in other food and beverage areas when required. 

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependent on our business needs.

We're looking for people who are passionate about Food & Beverage to work in the following departments - Conference & Banqueting, Hillfield Restaurant & Bar and within the Spa, Themis Restaurant and the Pool View Bar.

In a Nutshell

Working in this fabulous facility at South Lodge Hotel, you will be surrounded by the natural contours of the landscape that brings outside in. 14 nature themed treatment rooms along with a nail bar and pedicure suite will allow the guest to escape the outside world and give you the perfect working environment.

We are actively seeking Casual Spa Therapists to deliver fabulous treatments that will have your clients leaving with a total sense of well being along with other therapeutic benefits. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

In a Nutshell

We are actively a seeking a Room Attendant to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.

Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.

In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for an experienced Chef de Rang.

In the role of Chef de Rang, you will be expected to work effectively as part of a team ensuring that all operations within the dining room run smoothly.

In a Nutshell

We are actively seeking a Maintenance Shift Engineer to ensure that the Hotel, to include plant, fixtures and fittings are maintained to the highest standard through both planned and reactive maintenance, adhering to Health, Safety and other legal requirements, whilst supporting the Hotel and services offered. Management of capital projects and specific projects as assigned.

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

Working in this fabulous facility at South Lodge Hotel, you will be surrounded by the natural contours of the landscape that brings outside in. 14 nature themed treatment rooms along with a nail bar and pedicure suite will allow the guest to escape the outside world and give you the perfect working environment.

We are actively seeking a Spa Therapist to deliver fabulous treatments that will have your clients leaving with a total sense of well being along with other therapeutic benefits. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependant on business needs.

We have vacancies to work across many of our resort departments including Housekeeping and Food and Beverage departments.

In a Nutshell

We’re a collection of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are very proud of our Spa and our guests tell us that it is in a ‘world of its own’ and has been ‘the best Spa they have ever visited’ – wouldn’t it be nice to boast that you work here?....and you could!  Apply today and start the next phase of your career.

We are actively seeking a Spa Therapist to deliver fabulous treatments that leave our guests feeling wonderful. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.