Our vacancies

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell 

A very rare opportunity has arise for a Golf Experience Supervisor at The Manor House Golf Club in Castle Combe. Striving to be a part of and produce an exceptional golf experience, you will deliver incredible service in a professional and timely manner to all our members and guests. You will be part of a motivated team of individuals with personality and flair to establish a great relationship with members and corporate clients. A key focus of yours must be on achieving the golf club budgeted targets for membership, green fees, buggy, retail and confectionary sales.

We are actively seeking a new talent for our Hospitality Placement. This is a 1 year placement designed to give insight and gain experience across multiple operational departments within the Hotel. This placement will include exploring Food and Beverage (Restaurants, Bars and Conference and Banqueting).Each programme will be slightly different and it is expected that you are flexible and fluid in your approach to departments you work in. It can be reasonably assumed that each placement will an opportunity to attend Head of Department meetings and take part in cross training in a support function such as Accounts, HR.

In a Nutshell

To support the day to day operation of the Food and Beverage Outlets in the Hotel dependant of business level and need, assisting with or organising the team to ensure a flawless service for our guests.  

In a Nutshell

We are actively seeking a Sous Chef at The Latymer Restaurant. 

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

If you are answering yes, to any of the above, then we want to hear from you!

In a Nutshell

A very rare opportunity has arisen for a passionate and creative Head Chef - Banqueting, here at Pennyhill Park. Reporting to the Executive Head Chef, you will help prepare and cook delicious food for our Conference & Banqueting Outlets. 

You will be responsible for overseeing the food and kitchen operations for the Conference & Banqueting department, to include but not limited to, weddings, private dinners, functions, parties, meetings, conferences and events.  You will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and seasonal ingredients.  A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We are actively a seeking a Room Attendant to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.

Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Demi Chef de Partie for our Spa at South Lodge Hotel, Horsham. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Spa.

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

Working in this fabulous facility at South Lodge Hotel, you will be surrounded by the natural contours of the landscape that brings outside in. 14 nature themed treatment rooms along with a nail bar and pedicure suite will allow the guest to escape the outside world and give you the perfect working environment.

We are actively seeking a Spa Therapist to deliver fabulous treatments that will have your clients leaving with a total sense of well being along with other therapeutic benefits. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

In a Nutshell

We are actively seeking a Sous Chef at The Pass Restaurant. 

The Pass - South Lodge’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.

In a Nutshell

If you enjoy variety and meeting lots of new people every day you might like to join our Reception team. We are now looking for a Guest Service Assistant – someone who would like to be the friendly face our guests meet when entering the hotel.  This is a pivotal role, to ensure all our guests experience a warm welcome, whether they come for the day, or for a longer stay.

Our Guests tell us that they love the home from home feel, and being made to feel welcome the moment they arrive.  If you enjoy making people happy and have a genuine interest in hospitality send us your CV now!

In a Nutshell

The Pass - South Lodge premier fine dining experience.  This exclusive restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. It offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Chef de Partie to join The Pass kitchen brigade and help prepare these amazing dishes.

In a Nutshell

We’re looking for a Weddings Manager (maternity cover) here at Pennyhill Park.  As Weddings Manager you will be responsible for planning this special day for the happy couple. This exciting role would include responding to initial enquiries, arranging and managing show rounds, sending out quotes, completing final details and handing over all details of the big day to the operational teams. You should have a strong eye for detail along with a high level of organisational skills in order to be successful in this role.  

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Commis Chef at Pennyhill Park, an Exclusive Hotel & Spa. Working as part of a brigade, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

In a Nutshell

As Housekeeping Supervisor here at Pennyhill Park you will ensure that the room attendants are supervised on the floor, and rooms and corridors are cleaned and serviced to the required standard. You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail. You will be instrumental in creating a home away from home for our guests. 

In a Nutshell

We're actively seeking a Commis Chef to work within our Pastry Kitchen here at Pennyhill Park. Working as part of a brigade, your main duties will be to assist the team in the preparation and service of all pastry, dessert and bread items ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

In a Nutshell

We're actively seeking a Kitchen Porter/ Assistant at Pennyhill Park. You will be a crucial part of the kitchen to help things run successfully. You will have an excellent work ethic and a can do attitude - we will teach you the rest!

In a Nutshell

We are actively seeking a Linen Porter/ Laundry Porter to work flexible working hours during our busy periods. You will join the Housekeeping team and ensure the hotel is always up to the required cleanliness standards. You will assist in the movement, stock and delivery of linen and amenities, assisting room attendants in the movement of furniture, beds and cots. 

In a Nutshell

We pride ourselves on delivering exceptional experiences to our guests, as such we are looking for a Food and Beverage Assistant who is passionate about providing wow experiences through service and the delivery of food and drink.  This fantastic opportunity will open your career to the world of outstanding Food and Beverage Service.

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We're looking for a Chef de Partie to join the Banqueting kitchen here at Pennyhill Park. Working as part of a brigade, your main duties will be to ensure high standards of efficiency in the running of the section whilst always aiming for an increase in standards and profitability.  Assist the Sous Chefs in the preparation and service of food for this busy banqueting operation.

In a Nutshell

We're looking for an experienced Pastry Chef de Partie to prepare a variety of desserts, pastries or other sweet goodies. Your skill in making high quality foods should be matched by your creativity to develop new amazing tastes and recipes. 

As Chef de Partie, you will maintain high standards and ensure smooth running of the kitchen in accordance with the Head Pastry Chef. You will maintain ongoing training with all chefs and ensure that the day to day work is completed. 

In a Nutshell

As Guest Services Supervisor, you will assist in leading the team to provide the most memorable experience to our guests, members and visitors. You will provide the initial welcome and the last farewell on departure to ensure our guests leave with a smile on their face. 

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences.

This exciting role is within our fine dining restaurant, The Pass, a true experience where our 30 covers are sat within the kitchen itself! As we re-launch this wonderful restaurant we are looking to build a brand new team, why not come and be part of something special!

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively seeking a Guest Services Assistant who will provide and enhance an exceptional guest experience, focusing on the smallest of gestures, leading onto going the extra mile. You must also strive to inspire the Front of House team in all areas of guest services and ensure that each and every guest receives a memorable service.

In a Nutshell

The Pass- South Lodge's premier fine dining experience. This exclusive, 30 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. As we re-launch this fabulous restaurant we currently have an exciting opportunity for a  Sommelier.

In the role of Sommelier, you will be expected to work effectively as part of a team ensuring that all operations within the dining room run smoothly. You will of course have a passion and great knowledge of wine that you will delight in sharing with our Guests and also the team around you.

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Maintenance Assistant to ensure that the Resort, to include plant, fixtures and fittings are maintained to the highest standard through both planned and reactive maintenance, adhering to Heath, Safety and other legal requirements, whilst supporting the Hotel and services offered. Management of capital projects and specific projects as assigned.

In a Nutshell

This is a two year programme helping to develop your from a Commis chef to Chef de Partie level upon successful completion of the programme.

• Experience our extensive range of Exclusive kitchens
• Learn from the very best banqueting professionals
• Practice advanced pastry techniques
• Work in our fine dining restaurants
• Prepare dishes for high profile clients
• Work with a wide range of quality produce
• Visit our extensive range of suppliers
• Learn how to source quality ingredients
• Develop your kitchen management skills
• Enter external competitions and raise your profile
• Build your leadership skills

In a Nutshell

As Spa Housekeeping Supervisor you will ensure that the Spa Housekeeping Team are supervised on the floor ensuring all treatment rooms and public areas are cleaned and serviced to the required standard.

You will have an eye for detail and be passionate about making sure the Spa sparkles by delivering professional, efficient and exceptional guest service at all times and will also posse strong organisational skills.

In a Nutshell

We are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting. If you have a passion for good food and drink, this may just be the role for you. 

In a Nutshell

At Exclusive Collection we are looking for a future hoteliers, looking to progress within Hospitality on an exciting 2 year Graduate Management Programme. Throughout the 2 years you will grown in Room Divisions, Food and Beverage, Support Services and have an opportunity to dive back into your favourite department! As a 2 year programme, your time will be split between 2 out of 6 of our beautiful properties:

• Pennyhill Park Hotel & Spa- Bagshot, Surrey
• Royal Berkshire Hotel- Sunninghill, Ascot
• Lainston House Hotel- Winchester, Hampshire
• Fanhams Hall Hotel- Ware, Hertfordshire
• South Lodge Hotel & Spa- Horsham, West Sussex
• The Manor House Hotel- Castle Combe, Chippenham

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

We are actively seeking a new talent for our Hospitality Placement. This is a 1 year placement designed to give insight and gain experience across multiple operational departments within the Hotel. This placement will include exploring the Room Division (Guest Services and Housekeeping) and Food and Beverage (Restaurants, Bars and Conference and Banqueting).Each programme will be slightly different and it is expected that you are flexible and fluid in your approach to departments you work in. It can be reasonably assumed that each placement will an opportunity to attend Head of Department meetings and take part in cross training in a support function such as Accounts, HR.

In a Nutshell

This brand new Spa Management Graduate programme here at South Lodge Hotel is a 2 year experience that will give this graduate manager a full, detailed and exciting introduction into the wonderful world of a luxury Spa!

This programme encompasses ALL areas of the Spa for a full and rounded experience. Within each department, the Graduate Manager should expect to get stuck in, but as well as this, expect to leave their time in that department able to conduct supervisory tasks and elements of team management.

In addition to the day to day, our Spa Graduate Manager will be part of the wider Exclusive Collection cohort of Graduate Managers, both Hotel and Spa, and build a profile for themselves at a senior level by working on Collection wide business projects and initiatives as well as attend Management Workshops and Head of Department meetings.

In a Nutshell

 Here at Fanhams Hall we are actively seeking a Back of House Assistant/Kitchen Porter. You will be responsible for duties within the back of house areas of the Hotel to include the Kitchen, Linen delivery, Goods in areas and Outlet’s still rooms. You will aid the hotel in its set up for guests and will ensure all areas are cleaned and maintained to the required standards to allow for a great working environment.

In a Nutshell

We are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting. If you have a passion for good food and drink, this may just be the role for you. 

** Based on-site at Royal Berkshire Hotel, Ascot, SL5 0PP **

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependant on business needs.

We have vacancies to work across many of our hotel departments including Housekeeping and Food and Beverage departments.

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively seeking an Assistant Hillfield Manager (Restaurant & Bar) at Pennyhill Park to be responsible for the day to day operation of the Restaurant, Bar, Room Service & Afternoon Tea. You will deputise for the Manager in all areas including service, staffing, product offering and revenue.

In a Nutshell

We are actively seeking a new Sous Chef to help prepare and cook delicious food for our Michelin Starred restaurant at The Manor House Hotel.

Alongside the Head Chef, you will be responsible for overseeing the food and kitchen operations for the Bybrook restaurant and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food and flavours. A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshelll

We are actively seeking a passionate and experienced Food & Beverage Outlets Manager. You will manage the day to day operation of the Food and Beverage outlet areas, leading the team to deliver fantastic experiences for our guests. These are to include Restaurant, Bar & Terrace and Conference &Banqueting. You will work operationally as part of the team and constantly strive to evaluate, train and improve the experience our guests receive.

In a Nutshell

Lainston, part of the Exclusive Collection is looking for an Events Coordinator (fixed term contract).  The role involves co-ordinating and upselling details for events within the hotel accurately and to a 5 star standard, guiding the client through all stages of event management.  The role will be responsible for communicating all details to the operations team for a successful event and completing any after events correspondence with the client.

In a Nutshell

We are actively seeking an enthusiastic Bar Tender to provide an excellent guest experience. Working in a busy luxury hotel, your role will involve serving all beverages both alcoholic and non, making traditional cocktails, food service and general assistance in other food and beverage areas when required. 

In a Nutshell

 At Fanhams Hall we are actively seeking a Guest Services Assistant who will provide and enhance an exceptional guest experience, focusing on the smallest of gestures, leading onto going the extra mile. You must also strive to inspire the Front of House team in all areas of guest services and ensure that each and every guest receives a memorable service.

To set and maintain standards and ensure smooth running of kitchen in accordance with Head / Exec Chef’s agreement.  To maintain ongoing training with all chefs.  Implementation of Health & Safety standards and assisting with budgetary controls.

In a Nutshell

Season is the ‘home’ of our Cookery School.  We are on the look out for a Season Cookery School Chef Tutor.  This role will manage the cookery school operations efficiently and to the Exclusive Collection standards, organising, promoting and managing the delivery of inspiring cookery demonstrations, courses and events to guests of the Hotel, visitors and corporate clients.

In a Nutshell

We are actively seeking an enthusiastic Bar Tender to provide an excellent guest experience. Working in a busy luxury hotel, your role will involve serving all beverages both alcoholic and non, making traditional cocktails, food service and general assistance in other food and beverage areas when required. 

In a Nutshell

We are actively seeking a 1 year Food & Beverage Placement. During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including Restaurant, the Bar and Conference & Banqueting. In each area you will be undertaking general food and beverage duties, below is a brief explanation on each area and what you can expect to experience.

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

Reporting directly to the Revenue and Sales Manager and working closely under the Group Wedding Sales Manager; the Wedding Executive will proactively ensure that all weddings sales are maximised at every opportunity, ensuring conversion from enquiry through to booking completion remains consistently at the forefront of everything they do.

The Wedding Executive will also be responsible for delivering the properties confirmed weddings from the point of booking through to the wedding day itself ensuring the couple’s journey remains of the highest standard and that they experience a truly special day.

In a Nutshell

As Guest Services Supervisor, you will assist in leading the team to provide the most memorable experience to our guests, members and visitors. You will provide the initial welcome and the last farewell on departure to ensure our guests leave with a smile on their face. 

In a Nutshell

We’re a group of fabulous Hotels, Venues Spas and a pub(!) set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Food and Beverage Assistant to join The Castle Inn in the heart of Castle Combe village with its origins back to the 12th century. 

We pride ourselves on delivering exceptional experiences to our guests, as such we are looking for a Food and Beverage Assistant who is passionate about providing wow experiences through service and the delivery of food and drink.  This fantastic opportunity will open your career to the world of outstanding Food and Beverage Service.

In a Nutshell

We are actively a seeking a Room Attendant to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.

Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.

In a Nutshell

We are actively a seeking Housekeeping Attendant/ Room Attendant (part time) to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.

Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.

In a Nutshell

Working as part of a brigade, your main duties will be to ensure high standards of efficiency in the running of the section whilst always aiming for an increase in standards and profitability.  Assist the Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and professional

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

We are actively a seeking Housekeeping Attendant/ Room Attendant to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.

Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.

In a Nutshell

A very rare opportunity has arisen for a passionate and creative Head Chef - Banqueting. Reporting to the Executive Head Chef, you will help prepare and cook delicious food for our Conference & Banqueting Outlets. 

You will be responsible for overseeing the food and kitchen operations for the Conference & Banqueting department, to include but not limited to, weddings, private dinners, functions, parties, meetings, conferences and events.  You will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and seasonal ingredients.  A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We are actively seeking a new talent for our Hospitality Placement. This is a 1 year placement designed to give insight and gain experience across our Sales Department in the position of Events Coordinator Work Placement. 

This position will be responsible for front line communication with clients, co-ordinating events and ensuring that administrative systems and processes are of the highest standard. The role will involve learning about handling enquiries, processing bookings and dealing efficiently with all associated administration, to deliver an exceptional and memorable guest experience.

In a Nutshell

We are actively seeking a Commis Chef at The Latymer Restaurant. 

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

In a Nutshell

We are actively seeking a Chef de Partie for The Latymer Restaurant. 

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

In a Nutshell

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

We currently have an exciting opportunity for a Chef de Rang to join the front of house restaurant team and help deliver these amazing dishes.

In a Nutshell

We are actively seeking a Barber at South Lodge Hotel & Spa in Horsham, West Sussex to be part of something really special. You will be responsible for launching the Barbers and offering all ranges of hair related care to our members, hotel guests and visitors.

In a Nutshell

We're actively seeking a passionate Spa Guest Relations Manager to join our Spa team in the award winning Spa at Pennyhill Park in Bagshot, Surrey. Your role will be to ensure that all guests, members and day spa guests have the most enjoyable experience possible whilst also overseeing the overall operations of the 45,000 sq ft Spa.

In a Nutshell

We are actively seeking a Guest Service Assistant - Nights / Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members. This is a full time position working 40 hours per week on a 4 on 3 off basis to include weekends and bank holidays.

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Spa.  Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

So come and be part of something really special and help us develop the menus and strong food ethos.  We aim to be a Spa during the day and make the most of this amazing space in the evenings by catering for private events.  

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

The Assistant Head Housekeeper role is to assist the Head Housekeeper with leading the Housekeeping Department to deliver the highest levels of service to all hotel guests and visitors.

In a Nutshell

We are actively seeking a 1 year Food & Beverage Placement. During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including our Restaurants, the Bar and Conference & Banqueting. In each area you will be undertaking general food and beverage duties, below is a brief explanation on each area and what you can expect to experience.

We’re a group of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Food & Beverage Assistant to work within the Botanica Restaurant in our stunning Spa. You will help create happiness in amazing places by ensuring our members and guests receive a rapturous welcome whilst enjoying their dining experiences. Breakfast, lunch and dinner are served at our guest’s convenience in this all day dining experience.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We’re a fabulous collection of hotels, spas, a golf club, a cookery school and even a pub set in beautiful countryside and our hotels are full of great people… A great team.

We are very proud of our Spa and our guests tell us that it is in a ‘world of its own’ and has been ‘the best Spa they have ever visited’ – wouldn’t it be nice to boast that you work here?....and you could!  Apply today and start the next phase of your career.

We are actively seeking a Spa Therapist to deliver fabulous treatments that leave our guests feeling wonderful. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

In a Nutshell

We are actively seeking a new talent for our Hospitality Placement. This is a 1 year placement designed to give insight and gain experience across multiple operational departments within the Hotel & Spa. This placement will include exploring the Room Division (Guest Services and Housekeeping) and Food and Beverage (Restaurants, Bars and Conference and Banqueting).Each programme will be slightly different and it is expected that you are flexible and fluid in your approach to departments you work in. It can be reasonably assumed that each placement will an opportunity to attend Head of Department meetings and take part in cross training in a support function such as Accounts, HR or Sales.

In a Nutshell

We are actively seeking staff to work on a casual basis for various shifts including evenings and weekends depending on our business needs.

We're looking for people who have an eye for detail and are passionate about cleanliness to work within the Housekeeping department servicing the bedrooms, keeping the public areas spotless and to work in the laundry.

If you enjoy keeping fit but don't have time for the gym, we can guarantee you achieving your daily steps whilst working in Housekeeping.

In a Nutshell

We are actively seeking Casual Spa Therapists to deliver fabulous treatments here at Pennyhill Park that will have your clients leaving with a total sense of well being along with other therapeutic benefits. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependent on our business needs.

We're looking for people who are passionate about Food & Beverage to work in the following departments - Conference & Banqueting, Hillfield Restaurant & Bar and within the Spa, Themis Restaurant and the Pool View Bar.

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependant on business needs.

We have vacancies to work across many of our resort departments including Housekeeping and Food and Beverage departments.