In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

As Housekeeping Supervisor you will ensure that the room attendants are supervised on the floor, and rooms and corridors are cleaned and serviced to the required standard. You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail. You will be instrumental in creating a home away from home for our guests. 

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

We are actively seeking a Commis Chef for the Banqueting Kitchen. Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeing a Pastry Sous Chef who will have knowledge of all aspects of patisserie. You will have responsibility for creating new ideas for the dessert menu and be involved in the training of the junior pastry chefs in the team.

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

We’re a group of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We’re seeking a Reception Manager—responsible for leading front desk operations, driving excellent guest experience, and managing our Guest Services team.

In a Nutshell

Here at Fanhams Hall a part of Exclusive Collection we pride ourselves on delivering exceptional guest experiences. We’re seeking a Food & Beverage Assistant ( waiter / waitress ) who is passionate about service and committed to creating memorable moments through food and drink.This fantastic opportunity will open your career to the world of outstanding Food and Beverage Service and Hospitality

In a Nutshell

We are actively seeking a new Chef de partie to help prepare and cook delicious food for our Camellia restaurant at South Lodge

Alongside the Head Chef/Sous chef , you will be responsible for overseeing the food and kitchen operations for the Restaurant with a culture that delivers an amazing guest experience.

A thorough understanding and passion for food and flavours. A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

A very rare opportunity has arisen for a passionate and creative Head Chef - Banqueting. Reporting to the Executive Head Chef, you will help prepare and cook delicious food for our Conference & Banqueting Outlets. 

You will be responsible for overseeing the food and kitchen operations for the Conference & Banqueting department, to include but not limited to, weddings, private dinners, functions, parties, meetings, conferences and events.  You will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and seasonal ingredients.  A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in Botanica in our brand new Spa.  Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

So come and be part of something really special and help us develop the menus, be part of this new team launching this new and exciting part of our business.   We aim to be a Spa during the day and make the most of this amazing space in the evenings by catering for private events.  

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We currently have an exciting opportunity for a Chef de Rang (Waiter/ess) to join the front of house restaurant team and help deliver these amazing dishes here at Latymer.

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star and 5 AA Rosettes, you can experience exquisite tasting menus for dinner.

 Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

In a Nutshell

A very rare opportunity has arisen at Ansty Hall Hotel. We are actively seeking a Guest Services Manager who’ll report into the Operations Manager and will lead, motivate and inspire the Guest Services team to ensure that every guest and visitor has a memorable stay.

They say first and last impressions count – and in this role, you’ll be responsible for both. From the moment guests arrive to the moment they leave, you'll be at the heart of their experience – delivering warm welcomes, heartfelt goodbyes, and seamless stays. Whether it’s a check-in, a room upgrade, a special request, or simply a warm conversation – you’ll ensure that every guest journey is effortless and memorable.

If this sounds like the perfect role for you, keep reading and apply today!

In a Nutshell

We are actively seeking a Food and Beverage Supervisor  to be responsible for leading the shift, supervising the Food and Beverage team and supporting the Food & Beverage Management team.

INDMP

In a Nutshell

As F&B Supervisor- Botanica you will always be busy looking after the team and our guests so this role will require stamina, energy and enthusiasm in spades.   We have a fantastic opportunity for the right person to be part of something special in our  restaurant BOTANICA.   Our perfect candidate will be someone who has a passion for Food and Beverage and who knows how to communicate this to the team. 

 Our beautiful location and fabulous grounds set in the Sussex countryside provide a wonderful environment to work in. We offer our guests the best possible experience whether working out in the gym, enjoying the poolside service or relaxing in the restaurant after a treatment.

Our friendly and hospitable team will deliver a welcoming and luxurious service, ensuring our guests have everything they need to make their time with us memorable.  

In a Nutshell

We're actively seeking a Pastry Sous Chef to join the team here at Pennyhill Park who will have knowledge of all aspects of patisserie. You will have responsibility for creating new ideas for the dessert menu and be involved in the training of the junior pastry chefs in the team.

In a Nutshell

We are actively seeking a Night Porter at Fanhams Hall in Ware, Hertfordshire who will be responsible for the Hotel, the guests and the operation during the night period. You will be required to work 40 hours over 5 nights, 10.45pm -7:15am.

In a Nutshell

We are actively seeking a new Banqueting Sous Chef to help prepare and cook delicious food at South Lodge Hotel & Spa.

You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen operations.( Events, Weddings, Conferences, Banqueting, Afternoon tea & Bar food) 

This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge in the absence of the Head Chef & undertake any specific function of Kitchen management.

So come and be part of something really special and help us create unique menus, develop the team and help drive this busy and exciting part of the business. 

If this is the kind of opportunity you are looking for -  apply now!

In a Nutshell

We are looking for Housekeeping team members to work various shifts including weekends dependent upon business needs.

Housekeeping duties include cleaning bedrooms and public areas, turning down bedrooms and replenishing public wash rooms.

Shifts available - Monday to Saturday 9 – 2.30pm and Sunday’s 10-3.30pm

In a Nutshell

We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

INDMP

In a Nutshell

We are actively seeking Food & Beverage Assistants for our various outlets to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying dining experiences across the property.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Conference and Banqueting Waiter/ Waitress to help make our events run effortlessly (whether they are conferences, weddings, meetings or private celebrations).

Our guests frequently comment on our friendly and hospitable team who can’t be faulted, who deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

As F&B Supervisor you will always be busy looking after the team and our guests so this role will require stamina, energy and enthusiasm in spades.  We have a fantastic opportunity for the right person to be part of something special in our Restaurant Camellia. Our perfect candidate will be someone who has a passion for Food and Beverage and who knows how to communicate this to the team. 

Our beautiful location and fabulous grounds set in the Sussex countryside provides a wonderful environment to work in. 

In a Nutshell

As F&B Assistant you will always be busy looking after the team and our guests so this role will require stamina, energy and enthusiasm in spades.   We have a fantastic opportunity for the right person to be part of something special in our  restaurant BOTANICA.   Our perfect candidate will be someone who has a passion for Food and Beverage and who knows how to communicate this to the team. 

 Our beautiful location and fabulous grounds set in the Sussex countryside provide a wonderful environment to work in. We offer our guests the best possible experience whether working out in the gym, enjoying the poolside service or relaxing in the restaurant after a treatment.

Our friendly and hospitable team will deliver a welcoming and luxurious service, ensuring our guests have everything they need to make their time with us memorable.  

In a Nutshell

As F&B Assistant you will always be busy looking after the team and our guests so this role will require stamina, energy and enthusiasm in spades.   We have a fantastic opportunity for the right person to be part of something special in our  restaurant BOTANICA.   Our perfect candidate will be someone who has a passion for Food and Beverage and who knows how to communicate this to the team. 

 Our beautiful location and fabulous grounds set in the Sussex countryside provide a wonderful environment to work in. We offer our guests the best possible experience whether working out in the gym, enjoying the poolside service or relaxing in the restaurant after a treatment.

Our friendly and hospitable team will deliver a welcoming and luxurious service, ensuring our guests have everything they need to make their time with us memorable.  

In a Nutshell

We are looking for an experienced Pastry Chef de Partie to prepare a variety of desserts, pastries or other sweet goodies. Your skill in making high quality foods should be matched by your creativity to develop new amazing tastes and recipes. 

As Chef de Partie, you will maintain high standards and ensure smooth running of the kitchen in accordance with the Head Pastry Chef. You will maintain ongoing training with all chefs and ensure that the day to day work is completed. 

INDMP

In a Nutshell

We are actively seeking a Greenkeeper at our championship golf course in Castle Combe. Nestled in 365 acres of Cotswold countryside and designed by Peter Alliss and Clive Clark, you would assist with all aspects of the maintenance of the estate, ensuring the course conditions are maintained and exceeded to meet player demand and the ever changing weather conditions. 

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

In a Nutshell

We’re a Collection of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking Guest Services Assistant who will be responsible for providing the very best care to our guests at every stage of their stay. Your warmth and personality will shine through at all stages of guest interaction.

In a Nutshell

We’re looking for a Food & Beverage Assistant to join the front-of-house team at The Pass, our Michelin-starred, tasting-menu-only restaurant.

This is a role for someone with sharp attention to detail, a warm and confident character, and a passion for delivering exceptional service. You’ll work closely with a small, dedicated team to create seamless, memorable dining experiences for every guest—every night.

If you thrive in a high-level service environment and love being part of a team that takes pride in every detail, we’d love to hear from you.

In a Nutshell

We are actively seeking a Spa Housekeeping attendant who will be responsible for providing a first class level of hospitality to our Exclusive Spa Members, Spa Day guests and hotel residents by maintaining the cleanliness, appearance and overall provision of guest supplies within the spa areas.

You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail.

In a Nutshell

We are actively seeking a Hotel Receptionist, or a Guest Services Assistant in our world, who will deliver exceptional service throughout the entire guest journey. You’ll be the first to greet our guests so strong customer service skills are a must!  

Rooming our guests on arrival and providing them with information on the hotel, local amenities and services will be key tasks in this exciting role. 

In a Nutshell

We’re a group of fabulous places set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeing a Guest Relations Supervisor to join the team at South Lodge, an Exclusive Hotel & Spa. You will be the main point of contact for all guests ensuring everybody is happy - with an emphasis on VIPs and leisure guests, ensuring all their requirements are anticipated and exceeded during their visit. 

In a Nutshell

We’re called Exclusive Collection because, well, that’s exactly what we are: a collection of exclusive and independent country house hotels and our hotels are full of great people… A great team

We are actively seeking Guest Relations Assistant; you are responsible for providing the very best care to our guests at every stage of their stay. Your warmth and personality will shine through at all stages of guest interaction.

In a Nutshell

 At Royal Berkshire in Ascot, we are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting. If you have a passion for good food and drink, this may just be the role for you. 

In a Nutshell

We are very proud of our Spa and our guests tell us that it is in a ‘world of its own’ and has been ‘the best Spa they have ever visited’ – wouldn’t it be nice to boast that you work here?....and you could!  Apply today and start the next phase of your career.

We are actively seeking a part time Spa Therapist to deliver fabulous treatments that leave our guests feeling wonderful. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date. 

In a Nutshell

We're actively seeking a Spa Assistant Reception Manager to join our team in the award winning Spa at Pennyhill Park in Bagshot, Surrey. You will assist in the delivery and overseeing standards of guest care as well a being responsible for the overall running of the spa reception desk to ensure that all guests, members and day spa guests have the most enjoyable experience possible.

The role incorporates duty management shifts, guest relations and managing feedback. The Spa is open seven days a week so flexibility is a must and is open from 6:00am and closes at 10:00pm so you would be expected to work a variety of shifts. 

In a Nutshell

We are actively seeking a Kitchen Porter / Assistant at Pennyhill Park, an Exclusive Hotel & Spa. You will be a crucial part of the kitchen to help the kitchen run successfully. You will have an excellent work ethic and a can do attitude - we will teach you the rest!

In a Nutshell

We are actively seeking a Spa Shift Engineer at Pennyhill Park. Working alongside the rest of the maintenance team, you will ensure that all facilities within the Spa are maintained to the highest standards. By carrying out PPM, your job will be vital to ensure that our guests have an enjoyable and memorable experience.

In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our 2 rosetted Castle Inn. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

In a Nutshell

We're actively seeking a Commis Chef to join our team here at Pennyhill Park for the Hillfield restaurant. Working as part of a brigade of chefs, your main duties will be to assist the team in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

Hillfield - our concept is all about hyper-local, sustainable and high welfare dishes and our philosophy that you'll see throughout the menu is "Farm to Fork - Nose to Tail".

In a Nutshell

We are actively seeking summer workers to work in various departments in our luxury hotel The Manor House Hotel.. This is a zero hour summer contract to work across multiple operational departments within the Hotel. This position will include working in the Room Division (Guest Services and Housekeeping) and Food and Beverage (Restaurants, Bars and Conference and Banqueting).Each shift will be slightly different and it is expected that you are flexible and fluid in your approach to departments you work in. 

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)