Our vacancies

In a Nutshell

A very rare opportunity has arisen for a passionate and creative Head Chef - Banqueting. Reporting to the Executive Head Chef, you will help prepare and cook delicious food for our Conference & Banqueting Outlets. 

You will be responsible for overseeing the food and kitchen operations for the Conference & Banqueting department, to include but not limited to, weddings, private dinners, functions, parties, meetings, conferences and events.  You will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and seasonal ingredients.  A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We are actively seeking a 1 year Food & Beverage Placement. During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including Restaurant, the Bar and Conference & Banqueting. In each area you will be undertaking general food and beverage duties, below is a brief explanation on each area and what you can expect to experience.

In a Nutshell

We are actively seeking a 1 year Food & Beverage Placement. During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including our Restaurants, the Bar and Conference & Banqueting. In each area you will be undertaking general food and beverage duties, below is a brief explanation on each area and what you can expect to experience.

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependant on business needs.

We have vacancies to work across many of our resort departments including Housekeeping and Food and Beverage departments.

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependent on our business needs.

We're looking for people who are passionate about Food & Beverage to work in the following departments - Conference & Banqueting, Hillfield Restaurant & Bar and within the Spa, Themis Restaurant and the Pool View Bar.

In a Nutshell

We are actively seeking a Guest Service Assistant - Nights / Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members. This is a full time position working 40 hours per week on a 4 on 3 off basis to include weekends and bank holidays.

In a Nutshell

We are actively seeking staff to work on a casual basis across various shifts including evenings and weekends dependant on business needs.

We have vacancies to work across many of our hotel departments including Housekeeping and Food and Beverage departments.

In a Nutshell

We are actively seeking a new talent for our Hospitality Placement. This is a 1 year placement designed to give insight and gain experience across our Sales Department in the position of Events Coordinator Work Placement. 

This position will be responsible for front line communication with clients, co-ordinating events and ensuring that administrative systems and processes are of the highest standard. The role will involve learning about handling enquiries, processing bookings and dealing efficiently with all associated administration, to deliver an exceptional and memorable guest experience.

In a Nutshell 

A very rare opportunity has arise for a Golf Experience Supervisor at The Manor House Golf Club in Castle Combe. Striving to be a part of and produce an exceptional golf experience, you will deliver incredible service in a professional and timely manner to all our members and guests. You will be part of a motivated team of individuals with personality and flair to establish a great relationship with members and corporate clients. A key focus of yours must be on achieving the golf club budgeted targets for membership, green fees, buggy, retail and confectionary sales.

In a Nutshell

We are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting. If you have a passion for good food and drink, this may just be the role for you. 

** Based on-site at Royal Berkshire Hotel, Ascot, SL5 0PP **

In a Nutshell

We are actively seeking a new talent for our Hospitality Placement. This is a 1 year placement designed to give insight and gain experience across multiple operational departments within the Hotel. This placement will include exploring the Room Division (Guest Services and Housekeeping) and Food and Beverage (Restaurants, Bars and Conference and Banqueting).Each programme will be slightly different and it is expected that you are flexible and fluid in your approach to departments you work in. It can be reasonably assumed that each placement will an opportunity to attend Head of Department meetings and take part in cross training in a support function such as Accounts, HR.

In a Nutshell

We are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting. If you have a passion for good food and drink, this may just be the role for you. 

In a Nutshell

We are actively seeking a new talent for our Hospitality Placement. This is a 1 year placement designed to give insight and gain experience across multiple operational departments within the Hotel & Spa. This placement will include exploring the Room Division (Guest Services and Housekeeping) and Food and Beverage (Restaurants, Bars and Conference and Banqueting).Each programme will be slightly different and it is expected that you are flexible and fluid in your approach to departments you work in. It can be reasonably assumed that each placement will an opportunity to attend Head of Department meetings and take part in cross training in a support function such as Accounts, HR or Sales.

In a Nutshelll

We are actively seeking a passionate and experienced Food & Beverage Outlets Manager. You will manage the day to day operation of the Food and Beverage outlet areas, leading the team to deliver fantastic experiences for our guests. These are to include Restaurant, Bar & Terrace and Conference &Banqueting. You will work operationally as part of the team and constantly strive to evaluate, train and improve the experience our guests receive.

We are actively seeking a new talent for our Hospitality Placement. This is a 1 year placement designed to give insight and gain experience across multiple operational departments within the Hotel. This placement will include exploring Food and Beverage (Restaurants, Bars and Conference and Banqueting).Each programme will be slightly different and it is expected that you are flexible and fluid in your approach to departments you work in. It can be reasonably assumed that each placement will an opportunity to attend Head of Department meetings and take part in cross training in a support function such as Accounts, HR.