Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel known for its elegance and attention to detail. Home to a Michelin-star restaurant and world-class service, it is a place where excellence and attention to detail define every experience.
 

You will join as a Food and Beverage Assistant in our Conference and Banqueting department, delivering warm, attentive hospitality and supporting seamless service across our Food & Beverage areas. Here, your contribution will help create memorable moments for every guest while developing your skills in a supportive and collaborative team.

At Pennyhill Park, we believe in…

South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.
 

You will join as a Sous Chef in the Conference and Banqueting team, that values leadership, creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At South Lodge, we believe in rewarding our team for their passion and dedication. As part of our…