Launch Your Career in Hospitality with Us!
Ready to kickstart your career in a vibrant, people-first industry? Join Exclusive Collection as a Graduate Associate and discover what it means to be part of a team that puts guests and growth at the heart of everything we do.
This isn’t just a job – it’s a launchpad. Over 24 months, you’ll rotate through key departments, work on real business challenges, and build the skills that will shape your future in hospitality. From front-of-house buzz to behind-the-scenes strategy, you’ll get stuck in, learn loads, and make a genuine impact.
Are you passionate about hospitality, excellence, and creating unforgettable guest experiences?
At Exclusive Collection, we’re always looking for exceptional individuals who share our values and vision. Whether you're an experienced professional or just starting your career journey, we invite you to express your interest in becoming part of our award-winning team.
Royal Berkshire Hotel, Ascot, Berkshire
Closing Date: 13th November 2025
Fanhams Hall Hotel, Ware, Hertfordshire
Closing Date: 29th November 2025
In a Nutshell
We are actively seeking a Night Porter at Fanhams Hall in Ware, Hertfordshire who will be responsible for the Hotel, the guests and the operation during the night period. You will be required to work 40 hours over 5 nights, 10.45pm -7:15am.
Ansty Hall Hotel, Ansty, Coventry
Closing Date: 09th November 2025
In a Nutshell
We are actively seeking an Reservations and Events Coordinator who will be responsible for front line communication with clients, co-ordinating Reservations and ensuring that administrative systems and processes are of the highest standard. Your role will involve handling enquiries, processing bookings and dealing efficiently with all associated administration, to deliver an exceptional and memorable guest experience.
The Manor House and Golf Club, Castle Combe, Wiltshire
Closing Date: 17th November 2025
In a Nutshell
At The Manor House in Castle Combe, we are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the department - to include; Bar, Lounge and Terrace, Restaurant and Conference & Banqueting but with a focus on the Bar, lounge and Terrace. If you have a passion for good food and drink, this may just be the role for you.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 21st November 2025
In a Nutshell
We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Banqueting kitchen here at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces), ensuring that the highest standards are maintained at all times.
If this is the kind of opportunity you are looking for - keep reading and apply now!