In a Nutshell

The Latymer - Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2017, Chef Steve Smith offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Commis Sommelier.

In the role of Commis Sommelier, you will be expected to work effectively as part of a team providing support to the Sommelier and Head Sommelier with all aspects of the wine service in the restaurant.

In a Nutshell

We are actively seeking a new Sous Chef to help prepare and cook delicious food for the Castle Inn (awarded South West pub of the Year in The Trenchermans Guide) 

Alongside the Head Chef, you will be responsible for overseeing the food and kitchen operations for the Castle Inn and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food and flavours. A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

INDHP

In a Nutshell

We are actively seeking a skilled Gardener to join our grounds team and assist in the maintenance and ongoing improvement of the hotels gardens and grounds to include the terrace and kitchen garden.

In a Nutshell

We are actively seeking an Apprentice Gardener to join our grounds team and assist in the maintenance and ongoing improvement of the hotels gardens and grounds.

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

We are actively seeking a Hotel Receptionist, or a Guest Services Assistant in our world, who will deliver exceptional service throughout the entire guest journey. You’ll be the first to greet our guests so strong customer service skills are a must!  

Rooming our guests on arrival and providing them with information on the hotel, local amenities and services will be key tasks in this exciting role. 

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

We’re looking for a talented Sous Chef to join our team at Fanhams Hall a part of Exclusive Collection.

Working closely with the Executive Chef, you’ll oversee kitchen operations, lead the team, and deliver exceptional dining experiences.

You’ll play a key role in menu development, bringing creativity, passion for flavours, and awareness of current food trends.