In a Nutshell

As Housekeeping Supervisor you will ensure that the room attendants are supervised on the floor, and rooms and corridors are cleaned and serviced to the required standard. You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail. You will be instrumental in creating a home away from home for our guests. 

INDHP

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

We are actively seeking a Guest Services Assistant who will deliver exceptional service throughout the entire guest journey. You’ll be the first to greet our guests so strong customer service skills are a must!  

Rooming our guests on arrival and providing them with information on the hotel, local amenities and services will be key tasks in this exciting role. 

In a Nutshell

We are actively seeking a Food & Beverage Assistant in our Conference and Banqueting Team to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst attending meetings and events here at Pennyhill Park. 

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

Blend together 45,000 sq. ft. of pure relaxation with unrivalled five star facilities including eight indoor and outdoor pools (one with underwater music), a thermal heaven heat experience and treatments that are just as 'feel good' as they are effective and you have the most perfect spa experience you could wish for.

Having been awarded 5 bubbles Luxury Spa from the Good Spa Guide, why wouldn’t you want to come and join the Exclusive team?

Responsible for providing a first class level of hospitality to our Exclusive Spa Members, Spa Day guests and hotel residents by maintaining the cleanliness, appearance and overall provision of guest supplies within the spa areas.

INDHP

In a Nutshell

We're actively seeking a Commis Chef to join our team here at Pennyhill Park for the Hillfield restaurant. Working as part of a brigade of chefs, your main duties will be to assist the team in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

Hillfield - our concept is all about hyper-local, sustainable and high welfare dishes and our philosophy that you'll see throughout the menu is "Farm to Fork - Nose to Tail".

In a Nutshell

We're actively seeking a Spa Assistant Reception Manager to join our team in the award winning Spa at Pennyhill Park in Bagshot, Surrey. You will assist in the delivery and overseeing standards of guest care as well a being responsible for the overall running of the spa reception desk to ensure that all guests, members and day spa guests have the most enjoyable experience possible.

The role incorporates duty management shifts, guest relations and managing feedback. The Spa is open seven days a week so flexibility is a must and is open from 6:00am and closes at 10:00pm so you would be expected to work a variety of shifts. 

In a Nutshell

We are very proud of our Spa and our guests tell us that it is in a ‘world of its own’ and has been ‘the best Spa they have ever visited’ – wouldn’t it be nice to boast that you work here?....and you could!  Apply today and start the next phase of your career.

If you enjoy variety and meeting lots of new people every day you might like to join our Spa Reception team. We are now looking for a Spa Receptionist – someone who would like to be the friendly face our guests meet when entering the Spa. This is a pivotal role, to ensure all our guests experience a warm welcome throughout their time with us.

In a Nutshell

We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

In a Nutshell

We are actively seeking a Shift Engineer at Pennyhill Park. Working alongside the rest of the maintenance team, you will ensure that all facilities within the Spa are maintained to the highest standards. By carrying out PPM, your job will be vital to ensure that our guests have an enjoyable and memorable experience.

INDHP

In a Nutshell

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for and 5 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

We currently have an exciting opportunity for a Waiter (or as we call it in Latymer, a Chef de Rang) to join the front of house restaurant team and help deliver these amazing dishes.