Launch Your Career in Hospitality with Us!
Ready to kickstart your career in a vibrant, people-first industry? Join Exclusive Collection as a Graduate Associate and discover what it means to be part of a team that puts guests and growth at the heart of everything we do.
This isn’t just a job – it’s a launchpad. Over 24 months, you’ll rotate through key departments, work on real business challenges, and build the skills that will shape your future in hospitality. From front-of-house buzz to behind-the-scenes strategy, you’ll get stuck in, learn loads, and make a genuine impact.
Are you passionate about hospitality, excellence, and creating unforgettable guest experiences?
At Exclusive Collection, we’re always looking for exceptional individuals who share our values and vision. Whether you're an experienced professional or just starting your career journey, we invite you to express your interest in becoming part of our award-winning team.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 07th January 2026
In a Nutshell
We are actively seeking a Demi Chef de Partie to join our team as a Breakfast Chef. Working as part of a brigade of chefs, your main duties will be to cover the preparation and service of food for Breakfast, and to support in the preparation and service of lunch in outlets as required, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 30th December 2025
In a Nutshell
We are very proud of our Spa and our guests tell us that it is in a ‘world of its own’ and has been ‘the best Spa they have ever visited’ – wouldn’t it be nice to boast that you work here?....and you could! Apply today and start the next phase of your career.
We are actively seeking a Spa Therapist to deliver fabulous treatments that leave our guests feeling wonderful. This role will allow you to put into practice all the amazing skills you have learned either in college or through your career to date.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 20th December 2025
In a Nutshell
Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 18th December 2025
In a Nutshell
We are actively seeking a Chef from Commis Chef to Chef de Partie level to join our team to support over the busy festive period. Working as part of a brigade of chefs, your main duties will be to assist in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
INDHP
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 12th December 2025
In a Nutshell
We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 12th December 2025
In a Nutshell
We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Hillfield Kitchen, creating dishes for our hyper-local English brasserie restaurant. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.
INDHP
Pennyhill Park and The Spa, Bagshot, Surrey
Closing Date: 12th December 2025
In a Nutshell
We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Banqueting kitchen here at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces), ensuring that the highest standards are maintained at all times.
If this is the kind of opportunity you are looking for - keep reading and apply now!