In a Nutshell

We are actively seeing an enthusiastic Bartender to provide an excellent guest experience. Working in a busy luxury hotel, your role will involve serving all beverages both alcoholic and non, making traditional cocktails, food service and general assistance in other food and beverage areas when required. 

In a Nutshell

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

We currently have an exciting opportunity for a Waiter / Waitress ( we call this role Chef de Rang in Latymer) to join the front of house restaurant team and help deliver these amazing dishes.

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

We are actively seeking a Commis Chef to work within our Pastry Kitchen here at Pennyhill Park. Working as part of a brigade, your main duties will be to assist the team in the preparation and service of all pastry, dessert and bread items ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

In a Nutshell

As Spa Housekeeping Supervisor you will ensure that the Spa Housekeeping Team are supervised on the floor ensuring all treatment rooms and public areas are cleaned and serviced to the required standard, and be aware of Security and Health & Safety, whilst exceeding our customers' expectations.

You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail.

In a Nutshell

We currently have an exciting opportunity for a Demi Chef de Partie to join the Latymer kitchen brigade and to help prepare our amazing dishes.

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 5 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.