In a Nutshell

We are actively seeking a new Head Chef to help prepare and cook delicious food for Botanica our Restaurant located within the Spa at South Lodge Hotel.

You will be responsible for overseeing the food and kitchen operations for the Restaurant  and bar in Botanica at The Spa at South Lodge Hotel and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and Mediterranean small plate cooking.  A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking an Events Manager to manage & drive the team responsible for Conference, Banqueting, Season Corporate & Weddings segment to maximise potential revenue whilst providing a 5 star customer service.

As a conference and banqueting assistant your job role will involve supporting C&B Supervisors in the day to day operation of the department, looking after conferences, weddings, events and private celebrations.

In a Nutshell

We are actively seeking a Demi Chef de Partie for the Camellia Restaurant Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.