In a Nutshell

We are actively seeking a Linen Porter/ Laundry Porter to work flexible working hours during our busy periods. You will join the Housekeeping team and ensure the hotel is always up to the required cleanliness standards. You will assist in the movement, stock and delivery of linen and amenities, assisting room attendants in the movement of furniture, beds and cots. 

In a Nutshell

We are actively seeking a Sommelier to join The Pass here at South Lodge.

The Pass -South Lodge’s fine dining Michelin Star restaurant (along with the already held 4AA Rosettes) under Head Chef Ben Wilkinson. As such, we are looking for an experienced Sommelier to join the team

In a Nutshell

We are actively seeking a Commis Chef for the Camellia Kitchen. Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Spa.  Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

So come and be part of something really special and help us develop the menus, be part of this new team launching this new and exciting part of our business.   We aim to be a Spa during the day and make the most of this amazing space in the evenings by catering for private events.  

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We are actively seeking a new Banqueting Sous Chef to help prepare and cook delicious food at South Lodge Hotel & Spa.

You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen operations.( Events, Weddings, Conferences, Banqueting, Afternoon tea & Bar food) 

This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge in the absence of the Head Chef & undertake any specific function of Kitchen management.

In a Nutshell

We’re looking for a Food & Beverage Assistant to join the front-of-house team at The Pass, our Michelin-starred, tasting-menu-only restaurant.

This is a role for someone with sharp attention to detail, a warm and confident character, and a passion for delivering exceptional service. You’ll work closely with a small, dedicated team to create seamless, memorable dining experiences for every guest—every night.

If you thrive in a high-level service environment and love being part of a team that takes pride in every detail, we’d love to hear from you.

In a Nutshell

We are actively seeking a Commis Chef for the Banqueting Kitchen. Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Conference and Banqueting Waiter/ Waitress to help make our events run effortlessly (whether they are conferences, weddings, meetings or private celebrations).

Our guests frequently comment on our friendly and hospitable team who can’t be faulted, who deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)