Our vacancies

In a Nutshell

We are actively seeking a Back of House Assistant. You will be responsible for duties within the back of house areas of the Hotel to include the Kitchen, Linen delivery, Goods in areas and Outlet’s still rooms. You will aid the hotel in its set up for guests and will ensure all areas are cleaned and maintained to the required standards to allow for a great working environment.

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell 

A very rare opportunity has arise for a Golf Experience Assistant at The Manor House Golf Club in Castle Combe. Striving to be a part of and produce an exceptional golf experience, you will deliver incredible service in a professional and timely manner to all our members and guests. You will be part of a motivated team of individuals with personality and flair to establish a great relationship with members and corporate clients. A key focus of yours must be on achieving the golf club budgeted targets for membership, green fees, buggy, retail and confectionary sales.

In a Nutshell

We are actively seeking a Breakfast Chef (part-time) to work as part of the hotel kitchen brigade. The Breakfast Chef plays a key role in the food production and food service within the hotel at breakfast and lunch times.

Working hard to ensure that the highest hygiene standards are maintained at all times and ensuring that the designated kitchen areas, equipment and utensils are always clean and tidy and to the standards required.

In a Nutshell

We have a fantastic opportunity for an experienced Senior Waiter/ess to work in our Michelin star Bybrook restaurant. As Senior Waiter/ess you will be expected to work effectively as part of a team ensuring that all operations within the dining room run smoothly. The Senior Waiter/ess will be passionate about great food and have a good knowledge of fine cuisine and wines.

In a Nutshell

We are actively seeking a new Banqueting Sous Chef to help prepare and cook delicious food at The Manor House Hotel

You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen banqueting operations.

This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge of all food for meetings, events, weddings and casual dining

So come and be part of something really special and help us create unique menus, develop the team and help drive this busy and exciting part of the business. 

If this is the kind of opportunity you are looking for -  apply now!

Tier 2 Certificate of Sponsorship

Applications from job seekers who require current Tier2/skilled worker sponsorship to work in the UK are welcome and will be considered alongside all other applications.  For further information on visas - visit the UK Visa and Immigration website.  Please complete your application for the role through this portal in the normal way in the first instance.

Job Introduction

In a Nutshell

We are actively seeking a new Head Chef to help prepare and cook delicious food for our Golf Club at The Manor House in Castle Combe.

You will be responsible for overseeing the food and kitchen operations for the Golf Club and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and using local ingredients.  A key eye for local and current food trends will be integral to this role.

If this is the kind of opportunity you are looking for - apply now!

In a Nutshell

We’re a group of fabulous Hotels , Venues, Spas and a pub(!) set in beautiful countryside and our hotels are full of great people… A great team.

The Bybrook -The Manor House Hotel’s premier fine dining experience.  This exclusive, 50 cover, flagship restaurant enables guests to enjoy the highest quality cuisine complemented by unparalleled service. Awarded their first Michelin Star in 2016, Chef Rob Potter offers a technically complex, yet engaging menu with classical themes and flavours staying true to themselves. We currently have an exciting opportunity for a Junior Sous Chef to join the Bybrook kitchen brigade and help prepare these amazing dishes.

In a Nutshell

We’re a group of fabulous Hotels set in beautiful countryside and our hotels are full of great people… A great team.

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)