Our vacancies
Bartender
The Manor House and Golf Club, Castle Combe, Wiltshire
Closing Date: 02nd September 2022
In a Nutshell
We are actively seeking an enthusiastic Bar Tender to provide an excellent guest experience. Working in a busy luxury hotel, your role will involve serving all beverages both alcoholic and non, making traditional cocktails, food service and general assistance in other food and beverage areas when required.
The Manor House and Golf Club, Castle Combe, Wiltshire
Closing Date: 02nd September 2022
In a Nutshell
We are looking for a Food and Beverage Supervisor to be responsible for leading the shift, supervising the front of house Food and Beverage team and opening and closing the clubhouse
The Manor House and Golf Club, Castle Combe, Wiltshire
Closing Date: 25th August 2022
In a Nutshell
We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.
The Manor House and Golf Club, Castle Combe, Wiltshire
Closing Date: 19th August 2022
In a Nutshell
At Exclusive Collection we are looking for a future hoteliers, looking to progress within Hospitality on an exciting 2 year Graduate Management Programme. Throughout the 2 years you will grow in Room Divisions, Food and Beverage, Support Services and have an opportunity to dive back into your favourite department!
- Pennyhill Park Hotel & Spa- Bagshot, Surrey
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- Lainston House Hotel- Winchester, Hampshire
- Fanhams Hall Hotel- Ware, Hertfordshire
- South Lodge Hotel & Spa- Horsham, West Sussex
- The Manor House Hotel- Castle Combe, Chippenham
The Manor House and Golf Club, Castle Combe, Wiltshire
In a Nutshell
We are actively seeking a new Sous Chef to help prepare and cook delicious food in The Bybrook (The Manor Houses Michelin Starred Kitchen).
You will work closely with the Head Chef and under the guidance of our Exec Head Chef Rob Potter who has held his Michelin Star for 7 years now! You will be responsible for assisting in the management of the food and kitchen operations.
This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge in the absence of the Head Chef & undertake any specific function of Kitchen management.
So come and be part of something really special and help us create unique menus, develop the team and help drive this busy and exciting part of the business.
If this is the kind of opportunity you are looking for - apply now!