In a Nutshell

Fanhams Hall Hotel is looking for a dedicated Reservations and Events Co-ordinator to join our dynamic team. In this role, you will consistently project a positive image of our hotel to the public and maintain open communication with your Head of Department to ensure smooth operations.

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

We’re looking for a talented Sous Chef to join our team at Fanhams Hall a part of Exclusive Collection.

Working closely with the Executive Chef, you’ll oversee kitchen operations, lead the team, and deliver exceptional dining experiences.

You’ll play a key role in menu development, bringing creativity, passion for flavours, and awareness of current food trends.

In a Nutshell

We have a fantastic opportunity for an experienced Assistant Conference & Banqueting Manager. 

This role is instrumental in ensuring that all Conference and Banqueting operations run successfully and in line with all guest requirements. A hands on position where you are expected to not only manage the team but also work alongside them, leading by example and demonstrating luxury standards.