In a Nutshell

We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

In a Nutshell

We are actively seeking a 1 year Food & Beverage Placement. During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including our Restaurants, the Bar and Conference & Banqueting. In each area you will be undertaking general food and beverage duties, below is a brief explanation on each area and what you can expect to experience.