Interested in a Career That’s Creative, Hands-On, and Full of Opportunity?
Build Your Culinary Career with the Exclusive Chefs’ Academy
This isn’t just a kitchen role, it’s a two-year culinary development programme designed to help you grow from Commis Chef to Chef de Partie within some of the UK’s most respected hospitality kitchens.
For over 12 years, the Chefs’ Academy has supported emerging chef talent through structured development, real kitchen experience and exposure to a wide range of cooking styles. You’ll work across luxury settings, fine dining restaurants and high-profile banqueting kitchens, learning directly from experienced chefs who are passionate about developing the next generation.
Are you passionate about hospitality, excellence, and creating unforgettable guest experiences?
At Exclusive Collection, we’re always looking for exceptional individuals who share our values and vision. Whether you're an experienced professional or just starting your career journey, we invite you to express your interest in becoming part of our award-winning team.
Ansty Hall Hotel, Ansty, Coventry
Closing Date: 08th February 2026
In a Nutshell
We have a fantastic opportunity for an experienced Assistant Conference & Banqueting Manager.
This role is instrumental in ensuring that all Conference and Banqueting operations run successfully and in line with all guest requirements. A hands on position where you are expected to not only manage the team but also work alongside them, leading by example and demonstrating luxury standards.
Ansty Hall Hotel, Ansty, Coventry
Closing Date: 07th February 2026
In a Nutshell
We are actively seeking a Chef de Partie. This is an exciting opportunity to join the team at Ansty Hall Hotel.
Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.
If this is the kind of opportunity you are looking for - keep reading and apply now!
Ansty Hall Hotel, Ansty, Coventry
Closing Date: 07th February 2026