Food and Beverage Supervisor

• To ensure that expectations are exceeded at all times in all areas of F&B
• To support the operational teams in delivering exceptional standards in the restaurant, and C&B.
•  Remaining hands on within this busy food and beverage operation, overseeing Breakfast
• To ensure that all events  are run to our agreed standards
• To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position. 
• To work as part of a team and to constantly evaluate, train and improve the experience of our guests
• To support  the welfare and motivation of the Food and Beverage teams
• To support the SOP’s for your area that can form a training manual for new recruits.
• Establish and maintain effective employee relations across departments
• Attend regular team meetings ensuring a strong and clear flow of communication at all times
• To optimise opportunities to hit and exceed budgeted targets
• To encourage up selling and on selling to optimise revenue
• To liaise with sales daily to improve communication & charging of events
• To ensure all opportunities to generate revenue for the hotel are maximised and there is a strong channel of communication between sales to ensure effective, efficient and wholly beneficial operations for both staff and guests alike

Improve Profit

• To assist the F&B Manager/Assistant Manager  in any other areas as and when required
• Remains aware of business trends, systems and practices within the food and beverage industry to enable us remain current and open to opportunities to improve the profitability of the department.

Strong Brand

• Complies with Exclusive Collections policies and procedures