Commis Chef - Banqueting

Lots to do, but lots of fun

As Commis Chef, you will be responsible for;

• Assisting the Chef de Partie in the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
• Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
• To follow all recipe guidelines and standards as set by Senior Chefs.
• Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services 
• Assisting in monitoring and controlling the quality of commodities used throughout food production.
• Being flexible and accommodating in the provision of catering requirements for Spa members and guests.