Kitchen Porter

Lots to do but lots of fun

The Kitchen Porter will be responsible for

• Washing all hotel crockery, cutlery, kitchen utensils and equipment, food service equipment.
• Ensuring  that the following are kept clean and tidy and to a very high standard:
  • Floors & Walls.
  • Bins – inside and out.
  • Crushing and disposal of cardboard and boxes.
  • Fridges & Freezers (with assistance of chefs).
  • Back yard and delivery areas
• Maintain cleanliness and safety of working areas
• To be aware of and to adhere to all health and safety, fire, hygiene and COSHH regulations governing the work you are undertaking and to ensure the correct chemicals/detergents are used at all times.
• Report all accidents (and near misses) to the senior Chef.
• Report any sightings of pests to the senior chef immediately.
• To report any shortages in equipment or chemicals to the Back of House Supervisor.
• To carry out any other reasonable request of the hotel’s management.