Breakfast Chef

Lots to do, but lots of fun

The Breakfast Chef will be responsible for;

• Preparing all breakfast food items, hot and cold ready for daily service
• Assist the kitchen brigade with basic mise en place and preparation for lunch items
• Ordering all required breakfast food items using the kitchen ordering system
• Ensure that the highest standards of food hygiene and safety are maintained at all times
• Ensure that equipment and utensils are kept clean and hygienic at all times
• Assisting the Demi and Chef de Partie in the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
• Having an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with the Demi / Chef de Partie.
• Follow all recipe guidelines and standards as set by senior chefs
• Ensuring the quality of the food is of the exceptional standard expected, when dining at our pub