Pastry Sous Chef
Pennyhill Park and The Spa, Bagshot, Surrey
Full Time
£43,129 per annum plus fantastic benefits
Closing Date: 08th August 2025
In a Nutshell
We're actively seeking a Pastry Sous Chef to join the team here at Pennyhill Park who will have knowledge of all aspects of patisserie. You will have responsibility for creating new ideas for the dessert menu and be involved in the training of the junior pastry chefs in the team.
Lots to do but lots of fun
Our successful Pastry Sous Chef will …
- Help ensure the smooth running of the Pastry Section, and develop the team to the required level.
- Implement a sound stock control and product cost system.
- Possess good communication skills within the kitchen and with other departments.
- Be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements.
- Implement with Head Pastry Chef training requirements for all kitchen personnel including health, hygiene and safety practices.
- Assist the Head Pastry Chef/ Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives.
INDHP
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