Sous Chef

Fanhams Hall Hotel, Ware, Hertfordshire
Full Time
£38,471.27 pa
Closing Date: 15th September 2025

In a Nutshell

We’re looking for a talented Sous Chef to join our team at Fanhams Hall a part of Exclusive Collection.

Working closely with the Executive Chef, you’ll oversee kitchen operations, lead the team, and deliver exceptional dining experiences.

You’ll play a key role in menu development, bringing creativity, passion for flavours, and awareness of current food trends.

Lots to do but lots of fun

Your role will include:
Creating seasonal, flavour-driven menus and inspiring the team with regular product and skills training.
Maintaining high standards of food preparation, stock control, and cost management to achieve budgeted GP margins.
Upholding Health & Safety compliance, kitchen maintenance, and waste control measures.
Collaborating with the Executive Chef, Conference & Banqueting Manager, and events teams to deliver outstanding service.
Ensuring operational excellence by managing SOPs, equipment upkeep, and attending F&B meetings.

Our benefits and rewards

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!

Benefits Rewards & Recognition

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