Food and Beverage Placement - 1 Year

Lots to do but lots of fun

Bar and Restaurants 

This department consists of Fork, providing beautiful dining options for hotel guests, whereas the Library Bar, Lounge and Terrace has a more informal food offering which also includes our beautiful afternoon teas. 

Your time in the Restaurants, Bar Lounge and Terrace will see you work in all of these key areas, developing high levels of product knowledge in food and beverage, and exceptional service standards.

Conference & Banqueting

The C&B department is home to our broad range of meeting rooms, used for a variety of spectacular events from weddings to conferences, baby showers to corporate meetings and internal meetings to full exclusive use events. You will get experience of the full range of events, including how to set up and prepare for them, as well as working them. There will be elements of food and beverage service for the banquet side of the department including plated service, snake service, champagne and canapé receptions. For the conference side of the business there will be coffee stations, break out food and buffets, setting up of audio visual equipment and so on.