Food and Beverage Supervisor

Lots to do, but lots of fun

• To support the day to day operation of the outlet to ensure a flawless service for our guests across all Food and Beverage outlets.
• Work with all Food and Beverage Outlet Managers/Assistant Managers to optimise opportunities to hit and exceed budgeted targets.
• To step in for Assistant Manager’s in their absence in all areas including service, resourcing and product offering.
• To work as part of a team and to constantly evaluate, train and improve the experience our guests receive.
• Assisting F&B outlets in creating and executing plans for department sales, profit and staff development.
• Assisting the F&B outlets with table plan implementation to maximise the number of covers within the dining area’s.
• Remains aware of business trends, systems and practices within the food and beverage industry to enable us remain current and open to opportunities to improve the profitability of the department.
• To actively engage weekly on Hubbub (our internal communication platform) to communicate positive F and B changes and Extra Miler moments.