Banqueting Commis Chef
Pennyhill Park and The Spa, Bagshot, Surrey
Full Time
£31,558 per annum plus fantastic benefits
Closing Date: 19th September 2025
Lots to do but lots of fun
The Banqueting Commis Chef will be responsible for:
- Assist with the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
- Having an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with Chef de Partie.
- Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
- Assist with all food preparations as delegated by the senior chefs
- To follow all recipe guidelines and standards as set by senior chefs
- Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services at the Hotel.
- Assisting the Head Chef in monitoring and controlling the quality of commodities used throughout food production.
- Being flexible and accommodating in the provision of catering requirements for hotel guests.
- Ensuring the Head Chef is kept aware of any relevant feedback from either the guests or the hotel staff.
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