Pastry Chef de Partie

Pennyhill Park and The Spa, Bagshot, Surrey
Full Time
£35,816 per annum plus fantastic benefits
Closing Date: 19th September 2025

In a Nutshell

We're actively seeking a Pastry Chef de Partie to join the team here at Pennyhill Park who will have knowledge of all aspects of patisserie. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

INDHP

Lots to do but lots of fun

The Chef de Partie will be responsible for:

  • Assist the brigade in the smooth, safe and efficient running of the kitchen operation.
  • Help with the development of creative menus and service in the kitchen ensuring the quality of food is of the exceptional standard expected of the Restaurant.
  • Inform the Head  Chef or Sous Chef of any relevant feedback from either the colleagues or guests. 
  • Assist with mentoring the Commis Chef and Demi CDP in their tasks.
  • Support with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
  • Ensure the kitchen meets the set company standards in terms of cleanliness, stock control, and work prioritisation.

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!