Commis Chef - Camellia

Lots to do, but lots of fun

As Commis Chef, you will be responsible for;

• Assisting the Demi and Chef de Partie in the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
• Have an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with the Demi / Chef de Partie.
• Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
• Assist with all food preparations as delegated by the senior chefs
• To follow all recipe guidelines and standards as set by senior chefs
• Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services at the Hotel, through close liaison with the Chef de Partie.
• Assisting the Chef de Partie in monitoring and controlling the quality of commodities used throughout food production.
• Being flexible and accommodating in the provision of catering requirements for hotel guests.